Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients! These PB&J cookies melt in your mouth and have a rich peanut flavor.
45MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
12
us / metric
1 cup
Creamy Peanut Butter
1/2 cup
Brown Sugar, firmly packed
as needed
Pure Vanilla Extract
1/3 cup
Seedless Strawberry Jam
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
13.0 g
Protein
6.4 g
Carbs
30.2 g
