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9 INGREDIENTS12 STEPS1HR 15MIN

Whole Wheat Cloverleaf Dinner Rolls

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A holiday feast is not complete without homemade whole wheat cloverleaf dinner rolls. White whole wheat flour gives added nutritional benefit and fiber.
1HR 15MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
8 cups
White Whole Wheat Flour
plus extra if needed
1 Tbsp
2 pckg
Rapid-Rise Yeast
3
Large Eggs , divided
1 1/2 cups
1 1/2 cups
Water
2 Tbsp
Poppy Seeds
or Sesame Seeds

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Nutrition Per Serving

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CALORIES
406
FAT
11.5 g
PROTEIN
14.7 g
CARBS
67.2 g

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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
75.7 mg
25%
Carbohydrates
67.2 g
24%
Fiber
11.2 g
40%
Sugars
12.6 g
--
Protein
14.7 g
29%
Sodium
923.8 mg
40%
Vitamin D
--
--
Calcium
124.6 mg
10%
Iron
2.2 mg
12%
Potassium
44.1 mg
1%
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