![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A holiday feast is not complete without homemade whole wheat cloverleaf dinner rolls. White whole wheat flour gives added nutritional benefit and fiber.
1HR 15MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
12
us / metric
![White Whole Wheat Flour](https://www.sidechef.com/ingredient/de955e53-2346-4c4b-971a-1a99203dca2b.jpeg?d=96x96)
8 cups
White Whole Wheat Flour
plus extra if needed
![Rapid-Rise Yeast](https://www.sidechef.com/ingredient/ba7b36e2-90bb-48b2-be7d-e68ec058e878.jpeg?d=96x96)
2 pckg
Rapid-Rise Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
11.5 g
Protein
14.7 g
Carbs
67.2 g