Name: Rosemary Parmesan Drop Biscuits
Total time: PT1620.0S
Yield: 12
Ingredients: 10 ounce Self-Rising Flour; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Ground Black Pepper; 1 tablespoon Fresh Rosemary; 1/4 cup Shredded Parmesan Cheese; 10 fluid ounce Heavy Cream; 1 tablespoon Unsalted Butter

Love This Recipe?

Add to plan

Rosemary Parmesan Drop Biscuits

Save

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs & cheese.

27MINS

Total Time

$0.15

Cost Per Serving

Ingredients

Servings