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8 INGREDIENTS •4 STEPS •27min

Rosemary Parmesan Drop Biscuits

These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs & cheese.

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

27min

Total Time

$0.15

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/4 cups

Self-Rising Flour

1/2 tsp

Kosher Salt

plus more for topping

1/2 tsp

Garlic Powder

1/2 tsp

Ground Black Pepper

plus more for topping

1 Tbsp

Chopped Fresh Rosemary

1/4 cup

Shredded Parmesan Cheese

10 fl oz

Heavy Cream

1 Tbsp

Unsalted Butter , melted

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Nutrition Per Serving

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CALORIES

179

FAT

9.7 g

PROTEIN

3.2 g

CARBS

20.0 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

179

% Daily Value*

Fat

9.7 g

12%

Saturated Fat

6.7 g

34%

Trans Fat

0.0 g

Cholesterol

36.8 mg

12%

Carbohydrates

20.0 g

Fiber

0.8 g

Sugars

0.0 g

Protein

3.2 g

Sodium

391.6 mg

17%

Vitamin D

0.0 µg

Calcium

122.8 mg

Iron

1.2 mg

Potassium

60.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Rosemary Parmesan Drop Biscuits

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