![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs & cheese.
27MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
12
us / metric
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
2 1/4 cups
Self-Rising Flour
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
10 fl oz
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
9.7 g
Protein
3.2 g
Carbs
20.0 g