![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Creamy, smooth no-churn vanilla raspberry swirl ice cream can be easily made at home with no fancy equipment! Just two simple ingredients and a sweet and tangy raspberry sauce.
6HRS 30MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
8
us / metric
Raspberry Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 tsp
Water
Vanilla Ice Cream
![Sweetened Condensed Milk](https://www.sidechef.com/ingredient/9c455050-c0c2-4118-8d95-85ee10b481f3.jpeg?d=96x96)
1 can
(14 oz)
(14 oz)
Sweetened Condensed Milk
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
2 tsp
Vanilla Bean Paste
or Vanilla Extract
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Cold Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
24.3 g
Protein
4.8 g
Carbs
42.7 g