Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Creamy, smooth no-churn vanilla raspberry swirl ice cream can be easily made at home with no fancy equipment! Just two simple ingredients and a sweet and tangy raspberry sauce.
6HRS 30MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
8
US / Metric
Raspberry Sauce
1 tsp
Water
Vanilla Ice Cream
1 can
(14 oz)
(14 oz)
Sweetened Condensed Milk
1/2 Tbsp
Vanilla Bean Paste
or Vanilla Extract
2 cups
Cold Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
24.3 g
Protein
4.8 g
Carbs
42.7 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
