Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
1HR 26MINS
$1.42
Ingredients
Servings
8
Topping
1/2 cup
1 1/2 Tbsp
1 cup
Dark Brown Sugar, firmly packed
1/4 tsp
Pure Vanilla Extract
7
Pineapple Rings
3-inches wide
14
1/4 cup
Chopped Walnut
Cake
1 1/3 cups
Cake Flour
1/2 Tbsp
Baking Powder
1/2 cup
1/2 cup
1/2 tsp
Pure Vanilla Extract
2
1 Tbsp
Whole Milk, room temperature
Nutrition Per Serving
VIEW ALL
Calories
478
Fat
24.8 g
Protein
3.6 g
Carbs
62.0 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/