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Recipes
Classic Pineapple Upside-Down Cake
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14 INGREDIENTS • 14 STEPS • 1HR 26MINS

Classic Pineapple Upside-Down Cake

5
1 rating
Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
1HR 26MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
US / Metric
Topping
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Honey
1 1/2 Tbsp
Dark Brown Sugar
1 cup
Dark Brown Sugar, firmly packed
Pure Vanilla Extract
1/4 tsp
Pure Vanilla Extract
Pineapple Rings
7
Pineapple Rings
3-inches wide
Walnut
1/4 cup
Chopped Walnut
Cake
Cake Flour
1 1/3 cups
Cake Flour
Baking Powder
1/2 Tbsp
Baking Powder
Unsalted Butter
1/2 cup
Unsalted Butter, softened
60-65 degrees F (16-18 degrees C)
Granulated Sugar
1/2 cup
Granulated Sugar
plus 2 Tbsp
Pure Vanilla Extract
1/2 tsp
Pure Vanilla Extract
Whole Milk
1 Tbsp
Whole Milk, room temperature
Nutrition Per Serving
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Calories
478
Fat
24.8 g
Protein
3.6 g
Carbs
62.0 g
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Classic Pineapple Upside-Down Cake
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

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Tags
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Christmas
Shellfish-Free
Easter
Vegetarian
Dessert
Thanksgiving
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