Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
1HR 26MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
us / metric
Topping
1 cup
Dark Brown Sugar, firmly packed
as needed
Pure Vanilla Extract
7
Pineapple Rings
3-inches wide
4 Tbsp
Chopped Walnuts
Cake
1 1/3 cups
Cake Flour
2 tsp
Baking Powder
as needed
Pure Vanilla Extract
4 tsp
Whole Milk, room temperature
Nutrition Per Serving
Calories
478
Fat
24.8 g
Protein
3.6 g
Carbs
62.0 g
