![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
1HR 26MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
us / metric
Topping
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
1 cup
Dark Brown Sugar, firmly packed
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
as needed
Pure Vanilla Extract
![Pineapple Rings](https://www.sidechef.com/ingredient/40df0612-ce42-40cf-ba11-8c75b0d66fb0.jpg?d=96x96)
7
Pineapple Rings
3-inches wide
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
4 Tbsp
Chopped Walnuts
Cake
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 1/3 cups
Cake Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
as needed
Pure Vanilla Extract
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
4 tsp
Whole Milk, room temperature
Nutrition Per Serving
VIEW ALL
Calories
478
Fat
24.8 g
Protein
3.6 g
Carbs
62.0 g