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14 INGREDIENTS14 STEPS1HR 26MIN

Classic Pineapple Upside-Down Cake

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
1HR 26MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Topping

1/2 cup
Unsalted Butter , room temperature
1 1/2 Tbsp
1 cup
Dark Brown Sugar , firmly packed
1/4 tsp
Pure Vanilla Extract
7
Pineapple Rings
3-inches wide
14
Maraschino Cherries , drained
1/4 cup
Chopped  Walnuts

Cake

1 1/3 cups
Cake Flour
1/2 Tbsp
Baking Powder
1/2 cup
Unsalted Butter , softened
60-65 degrees F (16-18 degrees C)
1/2 cup
plus 2 Tbsp
1/2 tsp
Pure Vanilla Extract
2
Large Eggs , room temperature
1 Tbsp
Whole Milk , room temperature

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Nutrition Per Serving

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CALORIES
876
FAT
26.0 g
PROTEIN
5.2 g
CARBS
150.9 g

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Nutrition Per Serving
Calories
876
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
14.8 g
74%
Trans Fat
0.0 g
--
Cholesterol
113.3 mg
38%
Carbohydrates
150.9 g
55%
Fiber
3.6 g
13%
Sugars
107.8 g
--
Protein
5.2 g
10%
Sodium
215.0 mg
9%
Vitamin D
--
--
Calcium
95.7 mg
7%
Iron
2.3 mg
13%
Potassium
24.6 mg
1%
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