Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped with caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.
Total Time
1hr 26min
5.0
1 Rating
Author: Jessica Gavin
Servings:
8
Ingredients
Topping
•
1/2
cup
Unsalted Butter
, room temperature
•
4
tsp
Honey
•
1
cup
Dark Brown Sugar
, firmly packed
•
as needed
Pure Vanilla Extract
•
7
Pineapple Rings
•
14
Maraschino Cherries
, drained
•
4
Tbsp
Chopped
Walnuts
Cake
•
1 1/3
cups
Cake Flour
•
2
tsp
Baking Powder
•
1/2
cup
Unsalted Butter
, softened
•
1/2
cup
Granulated Sugar
•
as needed
Pure Vanilla Extract
•
2
Farmhouse Eggs® Large Brown Eggs
, room temperature
Leftover cake can be stored at room temperature in an airtight container for 1 day.
Nutrition Per Serving
CALORIES
478
FAT
24.8 g
PROTEIN
3.6 g
CARBS
62.0 g
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