RECIPE
11 INGREDIENTS14 STEPS1HR 40MIN

Oven-Baked Sweet Potato Wedges

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering.

1HR 40MIN

Total Cooking Time

11

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
2
Large Sweet Potatoes , cut
1/2 tsp
1/2 tsp
Ground Cinnamon
3 Tbsp
Oil
1/4 tsp
1 head
Garlic , roasted
1 cup
Plain Greek Yogurt
Dairy-free alternative
2 Tbsp
to taste
Salt and Pepper
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Author's Notes

You’ll want to use a low smoke point oil, like grapeseed, canola, or peanut. With this high temperature and long cooking time, olive oil will get very smoky.

Directions

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Step 1
Wash Sweet Potatoes (2) and cut into wedges (cut in half, then cut each half into 4 pieces, lengthwise).
Step 2
Places wedges in a large bowl of cold water and set in the fridge for 30 minutes to an hour (or longer if you’ve got places to be).

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