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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering.
1HR 40MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
3 Tbsp
Oil
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
1 cup
Plain Greek Yogurt
or Dairy-free alternative
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
17.7 g
Protein
8.7 g
Carbs
22.9 g