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Recipes
Oven-Baked Sweet Potato Wedges
Recipe

12 INGREDIENTS • 14 STEPS • 1HR 40MINS

Oven-Baked Sweet Potato Wedges

5
1 rating
These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering.
1HR 40MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
2
Large Sweet Potatoes, cut
Paprika
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Oil
3 Tbsp
Oil
Salt
1/4 tsp
Garlic
1 head
Garlic, roasted
Olive Oil
1 Tbsp
Plain Greek Yogurt
1 cup
Plain Greek Yogurt
or Dairy-free alternative
Fresh Rosemary
2 Tbsp
Fresh Rosemary, chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
17.7 g
Protein
8.7 g
Carbs
22.9 g
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Oven-Baked Sweet Potato Wedges
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

You’ll want to use a low-smoke point oil, like grapeseed, canola, or peanut. With this high temperature and long cooking time, olive oil will get very smoky.
Cooking InstructionsHide images
step 1
Wash Sweet Potatoes (2) and cut into wedges (cut in half, then cut each half into 4 pieces, lengthwise).
step 2
Places wedges in a large bowl of cold water and set in the fridge for 30 minutes to an hour (or longer if you’ve got places to be).
step 2 Places wedges in a large bowl of cold water and set in the fridge for 30 minutes to an hour (or longer if you’ve got places to be).
step 3
Tags
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Gluten-Free
Snack
Shellfish-Free
Fall
Vegetarian
Side Dish
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