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Easy Parmesan Garlic Bread
Recipe

5 INGREDIENTS • 8 STEPS • 25MINS

Easy Parmesan Garlic Bread

5
3 ratings
This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!
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Easy Parmesan Garlic Bread
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!
25MINS
Total Time
$0.23
Cost Per Serving
Ingredients
Servings
12
US / Metric
Bread
1 loaf
Bread
Butter
3/4 cup
Butter
Garlic
2 cloves
Garlic, minced
Fresh Rosemary
1 sprig
Fresh Rosemary, finely chopped
Parmesan Cheese
1 cup
Freshly Grated Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
15.3 g
Protein
6.2 g
Carbs
19.4 g
Add to plan
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Easy Parmesan Garlic Bread
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with aluminum foil.
step 2
Cut the Bread (1 loaf) in half lengthwise and lay the two halves next to each other on the sheet.
step 3
In a small pot, heat the Butter (3/4 cup) up over medium-high heat to melt it.
step 4
As it starts to melt and bubble, add the Garlic (2 cloves) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.
step 4 As it starts to melt and bubble, add the Garlic (2 cloves) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.
step 5
Slather each half of the loaf with the butter mixture using a brush.
step 6
Evenly distribute a half cup of Parmesan Cheese (1 cup) on each half of the loaf.
step 6 Evenly distribute a half cup of Parmesan Cheese (1 cup) on each half of the loaf.
step 7
Bake the garlic bread for 10 to 15 minutes to melt the cheese and bring out all of the flavors.
step 8
Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.
step 8 Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.
Tags
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Appetizers
American
Comfort Food
Bread
Date Night
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Italian
Side Dish
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