5 INGREDIENTS • 8 STEPS • 25MINS

Easy Parmesan Garlic Bread

Name: Easy Parmesan Garlic Bread
Total time: PT1500.0S
Yield: 12
Ingredients: 1 loaf Bread; 3/4 cup Butter; 2 clove Garlic; 1 sprig Fresh Rosemary; 1 cup Parmesan Cheese

Recipe

5.0

3 ratings

This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!

25MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

12

us / metric

1 loaf

Bread

3/4 cup

Butter

2 cloves

Garlic, minced

1 sprig

Fresh Rosemary, finely chopped

1 cup

Freshly Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

240

Fat

15.3 g

Protein

6.2 g

Carbs

19.4 g

Love This Recipe?

Add to plan

Easy Parmesan Garlic Bread

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with aluminum foil.

step 2

Cut the Bread (1 loaf) in half lengthwise and lay the two halves next to each other on the sheet.

step 3

In a small pot, heat the Butter (3/4 cup) up over medium-high heat to melt it.

step 4

As it starts to melt and bubble, add the Garlic (2 cloves) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.

step 5

Slather each half of the loaf with the butter mixture using a brush.

step 6

Evenly distribute a half cup of Parmesan Cheese (1 cup) on each half of the loaf.

step 7

Bake the garlic bread for 10 to 15 minutes to melt the cheese and bring out all of the flavors.

step 8

Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.