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RECIPE
5 INGREDIENTS8 STEPS25MIN

Easy Parmesan Garlic Bread

5.0
3 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!
25MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 loaf
Bread
3/4 cup
2 cloves
Garlic , minced
1 sprig
Fresh Rosemary , finely chopped
1 cup
Freshly Grated  Parmesan Cheese

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Nutrition Per Serving

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CALORIES
240
FAT
15.3 g
PROTEIN
6.2 g
CARBS
19.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with aluminum foil.
Step 2
Cut the Bread (1 loaf) in half lengthwise and lay the two halves next to each other on the sheet.
Step 3
In a small pot, heat the Butter (3/4 cup) up over medium-high heat to melt it.
Step 4
As it starts to melt and bubble, add the Garlic (2 clove) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.
Step 5
Slather each half of the loaf with the butter mixture using a brush.
Step 6
Evenly distribute a half cup of Parmesan Cheese (1 cup) on each half of the loaf.
Step 7
Bake the garlic bread for 10 to 15 minutes to melt the cheese and bring out all of the flavors.
Step 8
Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
19.4 g
7%
Fiber
1.1 g
4%
Sugars
2.2 g
--
Protein
6.2 g
12%
Sodium
275.8 mg
12%
Vitamin D
0.0 µg
0%
Calcium
149.2 mg
11%
Iron
1.5 mg
8%
Potassium
63.2 mg
1%
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