This cocktail is like an explosion of summer on your taste buds! With just the right amount of Frangelico and sugar syrup mixed with fresh lemon and Limoncello, a sip of this sweet and sour Italian Limoncello cocktail will have your thirsty for more.
Author: Vincenzo's Plate
, freshly squeezed
Fill the champagne glass with
Ice (to taste)
and put it to the side as the Italian Limoncello Cocktail is best served chilled.
Fill a tall glass with ice and add
Limoncello (2 Tbsp)
Pinot Grigio (2 Tbsp)
Frangelico (1 Tbsp)
Lemon Juice (1 Tbsp)
Sugar Syrup (1 dash)
Remove the ice from the champagne glass as it should be nice and chilled by now.
Cover the tall glass with the cocktail shaker and shake it nice and hard for 1-2 minutes. Now…for the finishing touch! Twist a lemon rind over the top of the glass and rub the flesh side against the rim of the glass..and drop it in. Serve and enjoy!
Nutrition Per Serving
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