Cooking Instructions
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Step 1
Fill the champagne glass with ice and set it aside.
Step 2
Fill a mixing glass with
Ice (to taste)
and add
Limoncello (2 Tbsp)
,
Pinot Grigio (2 Tbsp)
,
Frangelico (1 Tbsp)
,
Lemon Juice (1 Tbsp)
, and
Simple Syrup (1 dash)
.
Step 3
Cover the tall glass with the cocktail shaker and shake it nice and hard for 1-2 minutes.
Step 4
Remove the ice from the champagne glass and pour the mixture using a small mesh strainer.
Step 5
Twist a lemon rind over the top and rub the flesh side against the rim of the glass. Drop it in before serving. Enjoy!
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