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RECIPE
6 INGREDIENTS2 STEPS3MIN

Limoncello Cocktail

4.0
2 Ratings

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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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This cocktail is like an explosion of summer on your taste buds! With just the right amount of Frangelico and sugar syrup mixed with fresh lemon and Limoncello, a sip of this sweet and sour Italian Limoncello cocktail will have your thirsty for more.
3MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Ice
2 Tbsp
Limoncello
2 Tbsp
Pinot Grigio
1 Tbsp
Frangelico
1 Tbsp
Lemon Juice , freshly squeezed
1 dash
Sugar Syrup

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Nutrition Per Serving

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CALORIES
126
FAT
2.2 g
PROTEIN
1.0 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Fill the champagne glass with Ice (to taste) and put it to the side as the Italian Limoncello Cocktail is best served chilled. Fill a tall glass with ice and add Limoncello (30 milliliter). Then add Pinot Grigio (30 milliliter) and Frangelico (15 milliliter).
Step 2
Next add Lemon Juice (15 milliliter) and Sugar Syrup (1 dash). Remove the ice from the champagne glass as it should be nice and chilled by now. Cover the tall glass with the cocktail shaker and shake it nice and hard for 1-2 minutes. Now…for the finishing touch! Twist a lemon rind over the top of the glass and rub the flesh side against the rim of the glass..and drop it in. Serve and enjoy!

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Nutrition Per Serving
Calories
126
% Daily Value*
Fat
2.2 g
3%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.6 g
4%
Fiber
0.4 g
1%
Sugars
10.0 g
--
Protein
1.0 g
2%
Sodium
15.8 mg
1%
Vitamin D
--
--
Calcium
32.0 mg
2%
Iron
0.0 mg
0%
Potassium
59.5 mg
1%
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