This cocktail is like an explosion of summer on your taste buds! With just the right amount of Frangelico and sugar syrup mixed with fresh lemon and Limoncello, a sip of this sweet and sour Italian Limoncello cocktail will have your thirsty for more.
Total Time
3min
4.0
2 Ratings
Author: Vincenzo's Plate
Servings:
1
Ingredients
•
to taste
Ice
•
2
Tbsp
Limoncello
•
2
Tbsp
Pinot Grigio
•
1
Tbsp
Frangelico
•
1
Lemon
, freshly squeezed
•
1
dash
Simple Syrup
Cooking Instructions
1.
Fill the champagne glass with ice and set it aside.
2.
Fill a mixing glass with Ice (to taste) and add Limoncello (2 Tbsp), Pinot Grigio (2 Tbsp), Frangelico (1 Tbsp), juice from Lemon (1) and Simple Syrup (1 dash).
3.
Cover the tall glass with the cocktail shaker and shake it nice and hard for 1-2 minutes.
4.
Remove the ice from the champagne glass and pour the mixture using a small mesh strainer.
5.
Twist a lemon rind over the top and rub the flesh side against the rim of the glass. Drop it in before serving. Enjoy!
Nutrition Per Serving
CALORIES
143
FAT
2.4 g
PROTEIN
1.7 g
CARBS
16.6 g
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