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RECIPE
6 INGREDIENTS5 STEPS20MIN

Roasted Shrimp Cocktail

5.0
2 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!
20MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Shrimp , deveined, peeled
to taste
to taste
1/2 cup
2 Tbsp
Horseradish
1/2 tsp
Worcestershire Sauce

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Nutrition Per Serving

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CALORIES
113
FAT
2.9 g
PROTEIN
15.2 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with aluminum foil.
Step 2
Lay Shrimp (1 pound) out on the sheet and toss them well with a generous sprinkle of Salt (to taste) and an equally generous drizzle of Olive Oil (to taste).
Step 3
Make sure they are in a single layer on the sheet, then roast the shrimp for 10 minutes.
Step 4
While the shrimp cooks, make the sauce. Stir the Ketchup (1/2 cup), Horseradish (2 tablespoon), and Worcestershire Sauce (1/2 teaspoon) in a bowl. Season it with a pinch of salt.
Step 5
When the shrimp is done, serve it on a pretty platter or in martini glasses with the sauce! Enjoy!

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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
124.2 mg
41%
Carbohydrates
6.4 g
2%
Fiber
0.1 g
0%
Sugars
5.1 g
--
Protein
15.2 g
30%
Sodium
138.3 mg
6%
Vitamin D
0.0 µg
0%
Calcium
49.5 mg
4%
Iron
0.4 mg
2%
Potassium
401.4 mg
9%
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