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Recipes
Roasted Shrimp Cocktail
Recipe

6 INGREDIENTS • 5 STEPS • 20MINS

Roasted Shrimp Cocktail

5
3 ratings
Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!
20MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shrimp
1 lb
Shrimp, deveined, peeled
Salt
to taste
Olive Oil
as needed
Ketchup
1/2 cup
Horseradish
2 Tbsp
Horseradish
Worcestershire Sauce
1/2 tsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
113
Fat
2.9 g
Protein
15.2 g
Carbs
6.4 g
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Roasted Shrimp Cocktail
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with aluminum foil.
step 2
Lay Shrimp (1 lb) out on the sheet and toss them well with a generous sprinkle of Salt (to taste) and an equally generous drizzle of Olive Oil (as needed).
step 2 Lay Shrimp (1 lb) out on the sheet and toss them well with a generous sprinkle of Salt (to taste) and an equally generous drizzle of Olive Oil (as needed).
step 3
Make sure they are in a single layer on the sheet, then roast the shrimp for 10 minutes.
step 4
While the shrimp cooks, make the sauce. Stir the Ketchup (1/2 cup), Horseradish (2 Tbsp), and Worcestershire Sauce (1/2 tsp) in a bowl. Season it with a pinch of salt.
step 4 While the shrimp cooks, make the sauce. Stir the Ketchup (1/2 cup), Horseradish (2 Tbsp), and Worcestershire Sauce (1/2 tsp) in a bowl. Season it with a pinch of salt.
step 5
When the shrimp is done, serve it on a pretty platter or in martini glasses with the sauce! Enjoy!
step 5 When the shrimp is done, serve it on a pretty platter or in martini glasses with the sauce! Enjoy!
Tags
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Appetizers
Dairy-Free
4th of July
Snack
Quick & Easy
Seafood
Summer
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