RECIPE

6 INGREDIENTS•5 STEPS•20MIN

Roasted Shrimp Cocktail

Name: Roasted Shrimp Cocktail
Total time: 1200 s
Yield: 6
Cuisine: Other
Ingredients: 1 pound Shrimp; to taste Salt; to taste Olive Oil; 1/2 cup Ketchup; 2 tablespoon Horseradish; 1/2 teaspoon Worcestershire Sauce

5.0

2 Ratings

163 Saved

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

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Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!

20MIN

Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1 lb

Shrimp , deveined, peeled

to taste

Salt

to taste

Olive Oil

1/2 cup

Ketchup

2 Tbsp

Horseradish

1/2 tsp

Worcestershire Sauce

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Nutrition Per Serving

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CALORIES

113

FAT

2.9 g

PROTEIN

15.2 g

CARBS

6.4 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with aluminum foil.

Step 2

Lay Shrimp (1 pound) out on the sheet and toss them well with a generous sprinkle of Salt (to taste) and an equally generous drizzle of Olive Oil (to taste).

Step 3

Make sure they are in a single layer on the sheet, then roast the shrimp for 10 minutes.

Step 4

While the shrimp cooks, make the sauce. Stir the Ketchup (1/2 cup), Horseradish (2 tablespoon), and Worcestershire Sauce (1/2 teaspoon) in a bowl. Season it with a pinch of salt.

Step 5

When the shrimp is done, serve it on a pretty platter or in martini glasses with the sauce! Enjoy!

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Nutrition Per Serving

Calories

113

% Daily Value*

Fat

2.9 g

Saturated Fat

0.5 g

Trans Fat

0.0 g

Cholesterol

124.2 mg

41%

Carbohydrates

6.4 g

Fiber

0.1 g

Sugars

5.1 g

Protein

15.2 g

30%

Sodium

138.3 mg

Vitamin D

0.0 µg

Calcium

49.5 mg

Iron

0.4 mg

Potassium

401.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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