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RECIPE
8 INGREDIENTS 4 STEPS 15min

Salmon Pasta

3.8
11 Ratings
Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.
Salmon Pasta Recipe | SideChef
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Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15min
Total Time
$14.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12.5 oz
1/4
Onion
1 handful
Cherry Tomatoes
3/4 cup
Cream Cheese
as needed
Extra-Virgin Olive Oil
to taste
20 3/4 cups
Water , boiled
1.1 lb
Mezze Maniche Pasta
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
741
FAT
23.3 g
PROTEIN
37.0 g
CARBS
98.3 g

Cooking Instructions

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Step 1
In a hot frying pan with some Extra-Virgin Olive Oil (as needed) , simmer the Cherry Tomatoes (1 handful) and Onion (1/4) for about 5 minutes.
Step 2
Sprinkle some Sea Salt (to taste) on top of the tomato mixture and stir through using a wooden spoon. Add the Salmon Fillets (12.5 oz) , Cream Cheese (3/4 cup) , and break it down into smaller chunks while it melts into a sauce-like texture.
Step 3
To the Water (20 3/4 cups) , add a small handful of Sea Salt (to taste) and let it dissolve. Then add your Mezze Maniche Pasta (1.1 lb) . When the pasta has boiled, strain it well and add it to the sauce.
Step 4
Smother your pasta with the sauce, mixing it through well with a wooden spoon. Serve warm.

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Nutrition Per Serving
Calories
741
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
10.8 g
54%
Trans Fat
0.6 g
--
Cholesterol
90.8 mg
30%
Carbohydrates
98.3 g
36%
Fiber
5.0 g
18%
Sugars
7.3 g
--
Protein
37.0 g
74%
Sodium
259.8 mg
11%
Vitamin D
9.5 µg
48%
Calcium
189.7 mg
15%
Iron
4.6 mg
26%
Potassium
399.7 mg
9%
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