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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.
15MINS
Total Time
$14.53
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/4
Onion
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 handful
Cherry Tomato
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
3/4 cup
Cream Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water, boiled
![Mezze Maniche Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.1 lb
Mezze Maniche Pasta
Nutrition Per Serving
VIEW ALL
Calories
741
Fat
23.3 g
Protein
37.0 g
Carbs
98.3 g