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Salmon Pasta
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Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Salmon Pasta

3.8
11 ratings
Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.
15MINS
Total Time
$14.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon Fillet
12.5 oz
Onion
1/4
Onion
Cherry Tomato
1 handful
Cherry Tomato
Cream Cheese
3/4 cup
Cream Cheese
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Sea Salt
to taste
Water
20 3/4 cups
Water, boiled
Mezze Maniche Pasta
1.1 lb
Mezze Maniche Pasta
Nutrition Per Serving
VIEW ALL
Calories
741
Fat
23.3 g
Protein
37.0 g
Carbs
98.3 g
Add to plan
logo
Salmon Pasta
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
In a hot frying pan with some Extra-Virgin Olive Oil (as needed), simmer the Cherry Tomato (1 handful) and Onion (1/4) for about 5 minutes.
step 2
Sprinkle some Sea Salt (to taste) on top of the tomato mixture and stir through using a wooden spoon. Add the Salmon Fillets (12.5 oz), Cream Cheese (3/4 cup), and break it down into smaller chunks while it melts into a sauce-like texture.
step 3
To the Water (20 3/4 cups), add a small handful of Sea Salt (to taste) and let it dissolve. Then add your Mezze Maniche Pasta (1.1 lb). When the pasta has boiled, strain it well and add it to the sauce.
step 4
Smother your pasta with the sauce, mixing it through well with a wooden spoon. Serve warm.
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Tags
American
Shellfish-Free
Quick & Easy
Italian
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