Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.
15MINS
$14.53
Ingredients
Servings
4
12.5 oz
Salmon Fillets, chopped
1/4
Onion
1 handful
Cherry Tomato
3/4 cup
Cream Cheese
as needed
Extra-Virgin Olive Oil
to taste
20 3/4 cups
Water, boiled
1.1 lb
Mezze Maniche Pasta
Nutrition Per Serving
Calories
741
Fat
23.3 g
Protein
37.0 g
Carbs
98.3 g