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RECIPE
8 INGREDIENTS4 STEPS15MIN

Salmon Pasta

4.0
9 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.

15MIN

Total Time
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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12.5 oz
1/4
Onion
1 handful
Cherry Tomatoes
3/4 cup
Cream Cheese
to taste
Extra-Virgin Olive Oil
to taste
20 3/4 cups
Water , boiled
1.1 lb
Mezze Maniche Pasta
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Nutrition Per Serving
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CALORIES
744
FAT
23.6 g
PROTEIN
38.6 g
CARBS
98.3 g

Directions

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Step 1
In a hot frying pan with some Extra-Virgin Olive Oil (to taste) , simmer the Cherry Tomatoes (1 handful) and Onion (1/4) for about 5 minutes.
Step 2
Sprinkle some Sea Salt (to taste) on top of the tomato mixture and stir through using a wooden spoon. Add the Cream Cheese (3/4 cup) and break it down into smaller chunks while it melts into a sauce-like texture.
Step 3
To the Water (20 3/4 cups) , add a small handful of Sea Salt (to taste) and let it dissolve. Then add your Mezze Maniche Pasta (1.1 lb) . When the pasta has boiled, strain it well and add it to the sauce.
Step 4
Smother your pasta with the sauce, mixing it through well with a wooden spoon. Serve together with the Salmon (12.5 oz) .

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Nutrition Per Serving
Calories
744
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
10.8 g
54%
Trans Fat
0.6 g
--
Cholesterol
95.1 mg
32%
Carbohydrates
98.3 g
36%
Fiber
5.0 g
18%
Sugars
7.3 g
--
Protein
38.6 g
77%
Sodium
262.4 mg
11%
Vitamin D
12.3 µg
62%
Calcium
191.5 mg
15%
Iron
4.7 mg
26%
Potassium
400.6 mg
9%
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