Salmon Pasta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12.5 oz

Salmon Fillets , chopped

1/4

Onion

1 handful

Cherry Tomatoes

3/4 cup

Cream Cheese

as needed

Extra-Virgin Olive Oil

to taste

Sea Salt

20 3/4 cups

Water , boiled

1.1 lb

Mezze Maniche Pasta

Cooking Instructions

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Step 1

In a hot frying pan with some Extra-Virgin Olive Oil (as needed) , simmer the Cherry Tomatoes (1 handful) and Onion (1/4) for about 5 minutes.

Step 2

Sprinkle some Sea Salt (to taste) on top of the tomato mixture and stir through using a wooden spoon. Add the Salmon Fillets (12.5 oz) , Cream Cheese (3/4 cup) , and break it down into smaller chunks while it melts into a sauce-like texture.

Step 3

To the Water (20 3/4 cups) , add a small handful of Sea Salt (to taste) and let it dissolve. Then add your Mezze Maniche Pasta (1.1 lb) . When the pasta has boiled, strain it well and add it to the sauce.

Step 4

Smother your pasta with the sauce, mixing it through well with a wooden spoon. Serve warm.