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Recipes
American
Grilled Peach and Parma Ham Bruschetta With Cream Cheese
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5 INGREDIENTS • 4 STEPS • 15MINS

Grilled Peach and Parma Ham Bruschetta With Cream Cheese

Recipe

5.0

2 ratings
Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
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Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

15MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings
4
us / metric
Sourdough Baguette
4 slices
Sourdough Baguettes
Prosciutto
4 slices
Prosciutto
Full-Fat Cream Cheese
1 cup
Full-Fat Cream Cheese
Peach
2
Peaches, sliced
Balsamic Glaze
to taste
Balsamic Glaze

Nutrition Per Serving

VIEW ALL
Calories
316
Fat
15.1 g
Protein
16.3 g
Carbs
59.3 g
Love This Recipe?
Add to plan
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Grilled Peach and Parma Ham Bruschetta With Cream Cheese
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

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step 1
In a hot grill without any oil place the Peaches (2) and let them grill for approx 5 minutes or until they get black grill marks.
step 1 In a hot grill without any oil place the Peaches (2) and let them grill for approx 5 minutes or until they get black grill marks.
step 2
Once all the peaches are done set aside. In the same grill place the Sourdough Baguettes (4 slices) and also let grill until golden and crusty.
step 2 Once all the peaches are done set aside. In the same grill place the Sourdough Baguettes (4 slices) and also let grill until golden and crusty.
step 3
Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (1 cup), then a slice of Prosciutto (4 slices), and 2 or 3 slices of peach.
step 3 Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (1 cup), then a slice of Prosciutto (4 slices), and 2 or 3 slices of peach.
step 4
Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.
step 4 Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.

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Tags

American
4th of July
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
Side Dish
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