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SideChef
Recipes
American
Grilled Peach and Parma Ham Bruschetta With Cream Cheese
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5 INGREDIENTS • 4 STEPS • 15MINS

Grilled Peach and Parma Ham Bruschetta With Cream Cheese

Recipe
5.0
2 ratings
Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
15MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Sourdough Baguette
4 slices
Sourdough Baguettes
Prosciutto
4 slices
Prosciutto
Full-Fat Cream Cheese
1 cup
Full-Fat Cream Cheese
Peach
2
Peaches, sliced
Balsamic Glaze
to taste
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
15.1 g
Protein
16.3 g
Carbs
59.3 g
Love This Recipe?
Add to plan
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Grilled Peach and Parma Ham Bruschetta With Cream Cheese
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a hot grill without any oil place the Peaches (2) and let them grill for approx 5 minutes or until they get black grill marks.
step 1 In a hot grill without any oil place the Peaches (2) and let them grill for approx 5 minutes or until they get black grill marks.
step 2
Once all the peaches are done set aside. In the same grill place the Sourdough Baguettes (4 slices) and also let grill until golden and crusty.
step 2 Once all the peaches are done set aside. In the same grill place the Sourdough Baguettes (4 slices) and also let grill until golden and crusty.
step 3
Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (1 cup), then a slice of Prosciutto (4 slices), and 2 or 3 slices of peach.
step 3 Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (1 cup), then a slice of Prosciutto (4 slices), and 2 or 3 slices of peach.
step 4
Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.
step 4 Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.
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Tags
American
4th of July
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
Side Dish
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