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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
15MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sourdough Baguette](https://www.sidechef.com/ingredient/a98c4d80-c478-4a76-8cbc-b90949d2a517.jpeg?d=96x96)
4 slices
Sourdough Baguettes
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
4 slices
Prosciutto
![Full-Fat Cream Cheese](https://www.sidechef.com/ingredient/95c785b0-bfd3-49a9-94da-d4b47412a69c.jpeg?d=96x96)
1 cup
Philadelphia Original Soft Cheese
![Balsamic Glaze](https://www.sidechef.com/ingredient/bdb52d13-566f-4704-b0e1-fa9079ba53a4.jpeg?d=96x96)
to taste
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
15.1 g
Protein
16.3 g
Carbs
59.3 g