RECIPE
5 INGREDIENTS4 STEPS15MIN

Grilled Peach and Parma Ham Bruschetta With Cream Cheese

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Mi Terruno Food
Venezuelan food at it's best.
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Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.

15MIN

Total Cooking Time

5

Ingredients
Mi Terruno Food
Venezuelan food at it's best.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 slices
Sourdough Baguettes
4 slices
Prosciutto
1 cup
Full-Fat Cream Cheese
2
Peaches , sliced
to taste
Balsamic Glaze
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Directions

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Step 1
In a hot grill without any oil place the Peaches (2) and let them grill for approx 5 minutes or until they get black grill marks.
Step 2
Once all the peaches are done set aside. In the same grill place the Sourdough Baguettes (4 slices) and also let grill until golden and crusty.
Step 3
Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (1 cup) , then a slice of Prosciutto (4 slices) , and 2 or 3 slices of peach.
Step 4
Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.

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