In a hot grill without any oil place the
and let them grill for approx 5 minutes or until they get black grill marks.
Once all the peaches are done set aside. In the same grill place the
Sourdough Baguettes (4 slices)
and also let grill until golden and crusty.
Once done, build the bruschetta adding an abundant layer of
Full-Fat Cream Cheese (1 cup)
, then a slice of
Prosciutto (4 slices)
, and 2 or 3 slices of peach.
Once all the bruschetta are done, put them on a serving board or plate and drizzle the
Balsamic Glaze (to taste)
over each and serve immediately.