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RECIPE
5 INGREDIENTS4 STEPS15MIN

Grilled Peach and Parma Ham Bruschetta With Cream Cheese

5.0
2 Ratings

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Mi Terruno Food

Venezuelan food at it's best.
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Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
15MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 slices
Sourdough Baguettes
4 slices
Prosciutto
1 cup
Full-Fat Cream Cheese
2
Peaches , sliced
to taste
Balsamic Glaze

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Nutrition Per Serving

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CALORIES
316
FAT
15.1 g
PROTEIN
16.3 g
CARBS
59.3 g

Cooking Instructions

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Step 1
In a hot grill without any oil place the Peach (2) and let them grill for approx 5 minutes or until they get black grill marks.
Step 2
Once all the peaches are done set aside. In the same grill place the Sourdough Baguette (4 slice) and also let grill until golden and crusty.
Step 3
Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (250 gram), then a slice of Prosciutto (4 slice), and 2 or 3 slices of peach.
Step 4
Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.

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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
14.2 mg
5%
Carbohydrates
59.3 g
22%
Fiber
1.3 g
5%
Sugars
10.2 g
--
Protein
16.3 g
33%
Sodium
882.0 mg
38%
Vitamin D
--
--
Calcium
20.7 mg
2%
Iron
3.6 mg
20%
Potassium
142.5 mg
3%
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