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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This vodka sauce is so easy to make. When you add in crabmeat and put it over tender rotini, you have an incredible dish for entertaining a crowd or an intimate dinner for two!
1HR 5MINS
Total Time
$4.92
Cost Per Serving
Ingredients
Servings
6
us / metric
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
2 cans
(28 oz)
(28 oz)
Diced Tomatoes
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Rotini Pasta](https://www.sidechef.com/ingredient/97fd1c3d-47d5-4ad9-a35c-967cb98db2c2.jpg?d=96x96)
1 lb
Rotini Pasta
Nutrition Per Serving
VIEW ALL
Calories
761
Fat
39.2 g
Protein
20.9 g
Carbs
71.9 g