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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Flaky melt in your mouth short crust pastry tarts filled with a smooth cream of mango and lime and topped with sweet pieces of mango and sprinkles of lime zest, so yummy and so easy to make!
1HR 40MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
4
us / metric
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
1 tsp
Gelatin Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Frozen Shortcrust Pastry](https://www.sidechef.com/ingredient/72060a61-715d-4212-ab09-a31a950604b6.jpg?d=96x96)
1.1 lb
Frozen Shortcrust Pastry
Nutrition Per Serving
VIEW ALL
Calories
869
Fat
50.9 g
Protein
7.1 g
Carbs
104.1 g