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RECIPE
7 INGREDIENTS9 STEPS1hr 55min

Spiked Lemon Truffles

3.5
2 Ratings
These Spiked Lemon Oreo Truffles are to die for. They have a nice crunchy vanilla outer shell and a soft gooey lemony center, with a little help from some Bacardi Limón Rum. If you love lemon desserts, you are going to want to make these.
Spiked Lemon Truffles Recipe | SideChef
These Spiked Lemon Oreo Truffles are to die for. They have a nice crunchy vanilla outer shell and a soft gooey lemony center, with a little help from some Bacardi Limón Rum. If you love lemon desserts, you are going to want to make these.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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Fulfilled by
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
1hr 55min
Total Time
1hr 30min
Active Time
$1.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Truffles

1 pckg
(15.25 oz)
Oreo® Lemon Creme Sandwich Cookies
1 pckg
(8 oz)
Cream Cheese
1 Tbsp
Bacardi® Limon Rum
1/2 cup
White Chocolate Chips

Toppings

1 pckg
(16 oz)
CANDIQUIK® Vanilla Candy Coating
1/2 cup
Red, White, and Blue Sprinkles
1/4 cup
White Sugar Pearl Sprinkles
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Nutrition Per Serving

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CALORIES
640
FAT
32.6 g
PROTEIN
3.5 g
CARBS
83.9 g

Author's Notes

Makes 27 truffles.

These truffles can be made ahead of time and refrigerated for 3-4 days.

Cooking Instructions

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Step 1
Crush Oreo® Lemon Creme Sandwich Cookies (1 pckg) in a food processor until they are a dirt-like consistency.
Step 2
In a stand mixer or with a hand mixer, mix the Bacardi® Limon Rum (1 Tbsp) and the Cream Cheese (1 pckg) until softened. Then add the crushed Oreos a little at a time until well incorporated.
Step 3
Melt the White Chocolate Chips (1/2 cup) in a heat-safe bowl over a pot of slightly boiling water, until completely melted and smooth. Stir often.
Step 4
Add the melted chocolate to the Oreo mixture and mix until it becomes a dough-like consistency.
Step 5
With a cookie scoop, measure out 27 mounds and place them on a wax paper-lined air-tight container. Place the container in the freezer for at least 1 hour to set.
Step 6
When the balls have set, melt the CANDIQUIK® Vanilla Candy Coating (1 pckg) in the microwave as per directions on the package.
Step 7
Remove Oreo balls from the freezer. Dip the Oreo balls into the candy coating mixture until all covered. Once covered, remove and softly tap until excess candy melt falls off.
Step 8
Place the balls on wax paper, and sprinkle Red, White, and Blue Sprinkles (1/2 cup) and White Sugar Pearl Sprinkles (1/4 cup) . Let sit to harden.
Step 9
Enjoy!
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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
19.6 g
98%
Trans Fat
0.3 g
--
Cholesterol
22.9 mg
8%
Carbohydrates
83.9 g
31%
Fiber
0.0 g
0%
Sugars
58.9 g
--
Protein
3.5 g
7%
Sodium
199.1 mg
9%
Vitamin D
--
--
Calcium
33.3 mg
3%
Iron
0.6 mg
3%
Potassium
52.4 mg
1%
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