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SideChef
Recipes
American
Spiked Lemon Truffles
Recipe

7 INGREDIENTS • 9 STEPS • 1HR 55MINS

Spiked Lemon Truffles

3.5
2 ratings
These Spiked Lemon Oreo Truffles are to die for. They have a nice crunchy vanilla outer shell and a soft gooey lemony center, with a little help from some Bacardi Limón Rum. If you love lemon desserts, you are going to want to make these.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
These Spiked Lemon Oreo Truffles are to die for. They have a nice crunchy vanilla outer shell and a soft gooey lemony center, with a little help from some Bacardi Limón Rum. If you love lemon desserts, you are going to want to make these.
1HR 55MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
10
US / Metric
Truffles
Oreo® Lemon Creme Sandwich Cookies
1 pckg
(15.25 oz)
Oreo® Lemon Creme Sandwich Cookies
Cream Cheese
1 pckg
(8 oz)
Cream Cheese
BACARDÍ® Limon Rum
1 Tbsp
BACARDÍ® Limon Rum
White Chocolate Chips
1/2 cup
White Chocolate Chips
Toppings
CANDIQUIK® Vanilla Candy Coating
1 pckg
(16 oz)
CANDIQUIK® Vanilla Candy Coating
Red, White, and Blue Sprinkles
1/2 cup
Red, White, and Blue Sprinkles
White Sugar Pearl Sprinkles
1/4 cup
White Sugar Pearl Sprinkles
Nutrition Per Serving
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Calories
640
Fat
32.6 g
Protein
3.5 g
Carbs
83.9 g
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Spiked Lemon Truffles
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

Author's Notes

Makes 27 truffles.

These truffles can be made ahead of time and refrigerated for 3-4 days.
Cooking InstructionsHide images
step 1
Crush Oreo® Lemon Creme Sandwich Cookies (1 pckg) in a food processor until they are a dirt-like consistency.
step 1 Crush Oreo® Lemon Creme Sandwich Cookies (1 pckg) in a food processor until they are a dirt-like consistency.
step 2
In a stand mixer or with a hand mixer, mix the BACARDÍ® Limon Rum (1 Tbsp) and Cream Cheese (1 pckg) until softened. Then add the crushed Oreos a little at a time until well incorporated.
step 2 In a stand mixer or with a hand mixer, mix the BACARDÍ® Limon Rum (1 Tbsp) and Cream Cheese (1 pckg) until softened. Then add the crushed Oreos a little at a time until well incorporated.
step 3
Melt the White Chocolate Chips (1/2 cup) in a heat-safe bowl over a pot of slightly boiling water, until completely melted and smooth. Stir often.
step 3 Melt the White Chocolate Chips (1/2 cup) in a heat-safe bowl over a pot of slightly boiling water, until completely melted and smooth. Stir often.
step 4
Add the melted chocolate to the Oreo mixture and mix until it becomes a dough-like consistency.
step 4 Add the melted chocolate to the Oreo mixture and mix until it becomes a dough-like consistency.
step 5
With a cookie scoop, measure out 27 mounds and place them on a wax paper-lined air-tight container. Place the container in the freezer for at least 1 hour to set.
step 5 With a cookie scoop, measure out 27 mounds and place them on a wax paper-lined air-tight container. Place the container in the freezer for at least 1 hour to set.
step 6
When the balls have set, melt the CANDIQUIK® Vanilla Candy Coating (1 pckg) in the microwave as per directions on the package.
step 6 When the balls have set, melt the CANDIQUIK® Vanilla Candy Coating (1 pckg) in the microwave as per directions on the package.
step 7
Remove Oreo balls from the freezer. Dip the Oreo balls into the candy coating mixture until all covered. Once covered, remove and softly tap until excess candy melt falls off.
step 7 Remove Oreo balls from the freezer. Dip the Oreo balls into the candy coating mixture until all covered. Once covered, remove and softly tap until excess candy melt falls off.
step 8
Place the balls on wax paper, and sprinkle Red, White, and Blue Sprinkles (1/2 cup) and White Sugar Pearl Sprinkles (1/4 cup). Let sit to harden.
step 8 Place the balls on wax paper, and sprinkle Red, White, and Blue Sprinkles (1/2 cup) and White Sugar Pearl Sprinkles (1/4 cup). Let sit to harden.
step 9
Enjoy!
step 9 Enjoy!
Tags
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American
4th of July
Shellfish-Free
No-Bake Dessert
Dessert
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