In a mixing bowl, mix the Harina P.a.n.® White Corn Meal (2 cup), Water (2 cup), Caster Sugar (10 tablespoon), Fennel Seeds (3 teaspoon), and Salt (1 teaspoon) until you get a firm dough.
In a pot warm up the Vegetable Oil (to taste) at medium temperature or use a deep fat fryer
Start to make the fritters. Take some dough and roll it in a bowl of the size of half of a golf ball. Then roll it out between your hands to form a sausage shape. Take both ends of the sausage and press them together to form a "tear" shape with a whole in the middle.
Fry each fritter at medium temperature until they turn golden brown, approx 8 to 10 minutes. Once golden brown remove from the oil and place them over kitchen paper to absorb the excess oil.