In a mixing bowl, mix the
Harina P.a.n.® White Corn Meal (2 cups)
Water (2 cups)
Caster Sugar (2/3 cup)
Fennel Seeds (1 Tbsp)
Salt (1 tsp)
until you get a firm dough.
In a pot warm up the
Vegetable Oil (to taste)
at medium temperature or use a deep fryer.
Start to make the fritters. Take some dough and roll it in a bowl of the size of half of a golf ball. Then roll it out between your hands to form a sausage shape. Take both ends of the sausage and press them together to form a "tear" shape with a hole in the middle.
Fry each fritter at medium temperature until they turn golden brown, approx 8 to 10 minutes. Once golden brown, remove them from the oil and place them over kitchen paper to absorb the excess oil.