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SideChef
Recipes
Almond Flour
Recipe

2 INGREDIENTS • 4 STEPS • 15MINS

Almond Flour

4.0
1 rating
Make Almond Flour at home with this easy and quick method. Almond flour is a great alternative to the traditional over processed white flour because of the healthy benefits of almonds and is a great alternative if you have a gluten and wheat free diet or are looking for a low carbohydrate flour.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Make Almond Flour at home with this easy and quick method. Almond flour is a great alternative to the traditional over processed white flour because of the healthy benefits of almonds and is a great alternative if you have a gluten and wheat free diet or are looking for a low carbohydrate flour.
15MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Almonds
2 cups
Water
to taste
Water, boiled
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
37.4 g
Protein
15.9 g
Carbs
16.2 g
Add to plan
logo
Almond Flour
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Add the Almonds (2 cups) to a container. Then add Water (to taste) until all almonds are completely covered and soak for 10 minutes.
step 1 Add the Almonds (2 cups) to a container. Then add Water (to taste) until all almonds are completely covered and soak for 10 minutes.
step 2
Drain the almonds and start to peel each almond using your fingers. The skin should come out easily. Once all almonds are peeled place them in a tray evenly spread out and let to dry overnight.
step 2 Drain the almonds and start to peel each almond using your fingers. The skin should come out easily. Once all almonds are peeled place them in a tray evenly spread out and let to dry overnight.
step 3
Next day when all the almonds are completely dry, blitz them little by little in a food processor until getting an almost fine flour.
step 3 Next day when all the almonds are completely dry, blitz them little by little in a food processor until getting an almost fine flour.
step 4
Use the flour!
step 4 Use the flour!
Tags
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Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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