Almond Flour

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Almonds

to taste

Water , boiled

Cooking Instructions

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Step 1

Add the Almonds (2 cups) to a container. Then add Water (to taste) until all almonds are completely covered and soak for 10 minutes.

Step 2

Drain the almonds and start to peel each almond using your fingers. The skin should come out easily. Once all almonds are peeled place them in a tray evenly spread out and let to dry overnight.

Step 3

Next day when all the almonds are completely dry, blitz them little by little in a food processor until getting an almost fine flour.

Step 4

Use the flour!