Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Make Almond Flour at home with this easy and quick method. Almond flour is a great alternative to the traditional over processed white flour because of the healthy benefits of almonds and is a great alternative if you have a gluten and wheat free diet or are looking for a low carbohydrate flour.
15MINS
$0.94
Ingredients
Servings
4
2 cups
to taste
Water, boiled
Nutrition Per Serving
Calories
434
Fat
37.4 g
Protein
15.9 g
Carbs
16.2 g