Almond Bread

Soft, buttery bread made with almond flour for a delicious, healthy, and super easy bread that's also gluten-free low carb, and ready in 5 minutes!! with only 4 ingredients, no kneading, cooked in the microwave, and super healthy.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

Total Time

5min

4.9

7 Ratings

Author: Mi Terruño Food

Servings:

Ingredients

•

1/3 cup

Almond Flour

•

1 Tbsp

Butter

•

Free Range Egg

•

1/4 tsp

Baking Powder

Cooking Instructions

In a mixing bowl, mix the Almond Flour (1/3 cup) , Butter (1 Tbsp) , Free Range Egg (1) , and Baking Powder (1/4 tsp) .

Once mixed, butter a cup and fill it with the almond mix. Cook in the microwave for 1 minute at fill power

With a knife separate the sides of the bread from the cup and let it slide out onto a place. Cut into slices and Enjoy!

Nutrition Per Serving

CALORIES

406

FAT

37.2 g

PROTEIN

14.7 g

CARBS

8.6 g