Soft, buttery bread made with almond flour for a delicious, healthy, and super easy bread that's also gluten-free low carb, and ready in 5 minutes!! with only 4 ingredients, no kneading, cooked in the microwave, and super healthy.
Total Time
5min
4.9
7 Ratings
Author: Mi Terruño Food
Servings:
1
Ingredients
•
1/3
cup
Almond Flour
•
1
Tbsp
Butter
•
1
Free Range Egg
•
1/4
tsp
Baking Powder
Cooking Instructions
1.
In a mixing bowl, mix the Almond Flour (1/3 cup), Butter (1 Tbsp), Free Range Egg (1), and Baking Powder (1/4 tsp).
2.
Once mixed, butter a cup and fill it with the almond mix. Cook in the microwave for 1 minute at fill power
3.
With a knife separate the sides of the bread from the cup and let it slide out onto a place. Cut into slices and Enjoy!
Nutrition Per Serving
CALORIES
406
FAT
37.2 g
PROTEIN
14.7 g
CARBS
8.6 g
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