Soft, buttery bread made with almond flour for a delicious, healthy, and super easy bread that's also gluten-free low carb, and ready in 5 minutes!! with only 4 ingredients, no kneading, cooked in the microwave, and super healthy.
Author: Mi Terruño Food
Free Range Egg
In a mixing bowl, mix the Almond Flour (1/3 cup), Butter (1 Tbsp), Free Range Egg (1), and Baking Powder (1/4 tsp).
Once mixed, butter a cup and fill it with the almond mix. Cook in the microwave for 1 minute at fill power
With a knife separate the sides of the bread from the cup and let it slide out onto a place. Cut into slices and Enjoy!
Nutrition Per Serving
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