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RECIPE
4 INGREDIENTS3 STEPS5MIN

Almond Bread

4.9
7 Ratings

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140 Saved

Mi Terruno Food

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Soft, buttery bread made with almond flour for a delicious, healthy, and super easy bread that's also gluten-free low carb, and ready in 5 minutes!! with only 4 ingredients, no kneading, cooked in the microwave, and super healthy.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
5MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
1
Serves 1
1/3 cup
Almond Flour
1 Tbsp
1
Free Range Egg
1/4 tsp
Baking Powder

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Nutrition Per Serving

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CALORIES
406
FAT
37.2 g
PROTEIN
14.7 g
CARBS
8.6 g

Cooking Instructions

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Step 1
In a mixing bowl, mix the Almond Flour (40 gram), Butter (1 tablespoon), Free Range Egg (1), and Baking Powder (1/4 teaspoon).
Step 2
Once mixed, butter a cup and fill it with the almond mix. Cook in the microwave for 1 minute at fill power
Step 3
With a knife separate the sides of the bread from the cup and let it slide out onto a place. Cut into slices and Enjoy!

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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
37.2 g
48%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
217.2 mg
72%
Carbohydrates
8.6 g
3%
Fiber
4.3 g
15%
Sugars
1.4 g
--
Protein
14.7 g
29%
Sodium
173.2 mg
8%
Vitamin D
--
--
Calcium
169.2 mg
13%
Iron
2.3 mg
13%
Potassium
73.6 mg
2%
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