RECIPE

4 INGREDIENTS•3 STEPS•5MIN

Almond Bread

Name: Almond Bread
Total time: 300 s
Yield: 1
Cuisine: American
Ingredients: 40 gram Almond Flour; 1 tablespoon Butter; 1 Free Range Egg; 1/4 teaspoon Baking Powder

4.9

7 Ratings

140 Saved

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Soft, buttery bread made with almond flour for a delicious, healthy, and super easy bread that's also gluten-free low carb, and ready in 5 minutes!! with only 4 ingredients, no kneading, cooked in the microwave, and super healthy.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

5MIN

Total Time

Mi Terruno Food

Venezuelan food at it's best.

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Ingredients

US / METRIC

Servings:

Serves 1

1/3 cup

Almond Flour

1 Tbsp

Butter

Free Range Egg

1/4 tsp

Baking Powder

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Nutrition Per Serving

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CALORIES

406

FAT

37.2 g

PROTEIN

14.7 g

CARBS

8.6 g

Cooking Instructions

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Step 1

In a mixing bowl, mix the Almond Flour (40 gram), Butter (1 tablespoon), Free Range Egg (1), and Baking Powder (1/4 teaspoon).

Step 2

Once mixed, butter a cup and fill it with the almond mix. Cook in the microwave for 1 minute at fill power

Step 3

With a knife separate the sides of the bread from the cup and let it slide out onto a place. Cut into slices and Enjoy!

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Nutrition Per Serving

Calories

406

% Daily Value*

Fat

37.2 g

48%

Saturated Fat

10.5 g

52%

Trans Fat

0.0 g

Cholesterol

217.2 mg

72%

Carbohydrates

8.6 g

Fiber

4.3 g

15%

Sugars

1.4 g

Protein

14.7 g

29%

Sodium

173.2 mg

Vitamin D

Calcium

169.2 mg

13%

Iron

2.3 mg

13%

Potassium

73.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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