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RECIPE
10 INGREDIENTS 6 STEPS 4hr 10min

Coconut Ice Cream with Passion Fruit and Lime Zest

4.5
2 Ratings
Creamy, tangy, and dairy-free coconut ice cream with passion fruit and lime zest. To give it a bit of texture, the roasted coconut shavings give a rounded, fuller, and smoky flavor that truly takes this ice cream to a grown-up level.
Coconut Ice Cream with Passion Fruit and Lime Zest Recipe | SideChef
Creamy, tangy, and dairy-free coconut ice cream with passion fruit and lime zest. To give it a bit of texture, the roasted coconut shavings give a rounded, fuller, and smoky flavor that truly takes this ice cream to a grown-up level.
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
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Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
4hr 10min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
GOYA® Coconut Milk
1 1/2
Limes , zested
2 Tbsp
2
Free Range Egg
1 pinch
1 1/2 Tbsp
2/3 cup
Coconut Shavings
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
543
FAT
36.5 g
PROTEIN
7.6 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Cut the Passion Fruits (6) in 2 to remove the pulp.
Step 2
In a bowl add the GOYA® Coconut Milk (2 cups) , passion fruit pulp scooping it out with a teaspoon, Free Range Egg (2) , Vanilla Extract (1 tsp) , Honey (2 Tbsp) , Limes (1 1/2) , and mix everything well using a whisk.
Step 3
Then add the Caster Sugar (1/2 cup) , Salt (1 pinch) and Coconut Shavings (2/3 cup) . Once that is done add the mixture to a pot with the Corn Starch (1 1/2 Tbsp) previously dissolved in a little bit of water and mix.Cook the custard at a low temperature until it has thickened around 8 to 10 minutes depending on the temperature.
Step 4
After that place the custard in a container and leave to cool completely. For this, I prefer to use a glass container.
Step 5
Once cooled put it in a plastic tub and into the fridge for at least 4 hours before using. If you have an ice cream machine once the custard has cooled add it to your ice cream and leave to churn until the ice cream is soft and airy, depending on the machine this can take between 20 to 30 minutes.
Step 6
Serve and Enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
36.5 g
47%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
92.5 mg
31%
Carbohydrates
53.7 g
20%
Fiber
8.0 g
29%
Sugars
38.3 g
--
Protein
7.6 g
15%
Sodium
70.8 mg
3%
Vitamin D
--
--
Calcium
42.7 mg
3%
Iron
5.8 mg
32%
Potassium
501.4 mg
11%
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