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Recipes
Coconut Ice Cream with Passion Fruit and Lime Zest

10 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Coconut Ice Cream with Passion Fruit and Lime Zest

Recipe
4.5
2 ratings
Creamy, tangy, and dairy-free coconut ice cream with passion fruit and lime zest. To give it a bit of texture, the roasted coconut shavings give a rounded, fuller, and smoky flavor that truly takes this ice cream to a grown-up level.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Creamy, tangy, and dairy-free coconut ice cream with passion fruit and lime zest. To give it a bit of texture, the roasted coconut shavings give a rounded, fuller, and smoky flavor that truly takes this ice cream to a grown-up level.
4HRS 10MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Milk
2 cups
Coconut Milk
Lime
1 1/2
Limes, zested
Honey
2 Tbsp
Free Range Egg
2
Free Range Egg
Salt
1 pinch
Coconut Shavings
2/3 cup
Coconut Shavings
optional
Nutrition Per Serving
VIEW ALL
Calories
543
Fat
36.5 g
Protein
7.6 g
Carbs
53.7 g
Add to plan
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Coconut Ice Cream with Passion Fruit and Lime Zest
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Cut the Passion Fruits (6) in 2 to remove the pulp.
step 1 Cut the Passion Fruits (6) in 2 to remove the pulp.
step 2
In a bowl add the Coconut Milk (2 cups), passion fruit pulp scooping it out with a teaspoon, Free Range Egg (2), Vanilla Extract (1 tsp), Honey (2 Tbsp), Limes (1 1/2), and mix everything well using a whisk.
step 2 In a bowl add the Coconut Milk (2 cups), passion fruit pulp scooping it out with a teaspoon, Free Range Egg (2), Vanilla Extract (1 tsp), Honey (2 Tbsp), Limes (1 1/2), and mix everything well using a whisk.
step 3
Then add the Caster Sugar (1/2 cup), Salt (1 pinch) and Coconut Shavings (2/3 cup). Once that is done add the mixture to a pot with the Corn Starch (4 tsp) previously dissolved in a little bit of water and mix.Cook the custard at a low temperature until it has thickened around 8 to 10 minutes depending on the temperature.
step 3 Then add the Caster Sugar (1/2 cup), Salt (1 pinch) and Coconut Shavings (2/3 cup). Once that is done add the mixture to a pot with the Corn Starch (4 tsp) previously dissolved in a little bit of water and mix.Cook the custard at a low temperature until it has thickened around 8 to 10 minutes depending on the temperature.
step 4
After that place the custard in a container and leave to cool completely. For this, I prefer to use a glass container.
step 4 After that place the custard in a container and leave to cool completely. For this, I prefer to use a glass container.
step 5
Once cooled put it in a plastic tub and into the fridge for at least 4 hours before using. If you have an ice cream machine once the custard has cooled add it to your ice cream and leave to churn until the ice cream is soft and airy, depending on the machine this can take between 20 to 30 minutes.
step 6
Serve and Enjoy!
step 6 Serve and Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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