Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Creamy, tangy, and dairy-free coconut ice cream with passion fruit and lime zest. To give it a bit of texture, the roasted coconut shavings give a rounded, fuller, and smoky flavor that truly takes this ice cream to a grown-up level.
4HRS 10MINS
$1.26
Ingredients
Servings
4
2 cups
Coconut Milk
1 1/2
2 Tbsp
1/2 cup
2
Free Range Egg
1 pinch
1 1/2 Tbsp
2/3 cup
Coconut Shavings
optional
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
543
Fat
36.5 g
Protein
7.6 g
Carbs
53.7 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg