Buttery and garlicky perfection! The shrimp were so succulent and flavorful. The breadcrumbs had a slight crunch for some great texture. It could not have been a more simple, fast meal.
Author: Jeanie and Lulu's Kitchen
Preheat the oven to 400 degrees F (200 degrees C).
Butter (1/2 cup)
in a small pot over medium to medium low heat.
Once it is pretty well melted, add the
Garlic (3 cloves)
Truffle Salt (1/4 tsp)
Dried Onions (1/4 tsp)
Dried Parsley (1/8 tsp)
Dried Tarragon (1/8 tsp)
Dried Thyme (1/8 tsp)
Dried Oregano (1/8 tsp)
. Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat.
Combine 1/4 cup of the butter mixture with the
Seasoned Breadcrumbs (1/2 cup)
in a bowl and stir them together to make the breadcrumbs resemble wet sand.
Large Shrimp (1 lb)
in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes.
They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!.
Nutrition Per Serving
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