RECIPE
10 INGREDIENTS6 STEPS20MIN

Mama’s Famous Baked Shrimp

5.0
2 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Buttery and garlicky perfection! The shrimp were so succulent and flavorful. The breadcrumbs had a slight crunch for some great texture. It could not have been a more simple, fast meal.

20MIN

Total Cooking Time

10

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
3 cloves
Garlic , minced
1/4 tsp
Truffle Salt
1/4 tsp
Dried Onions
1/8 tsp
Dried Thyme
1/2 cup
Seasoned Breadcrumbs
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Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Melt the Butter (1/2 cup) in a small pot over medium to medium low heat.
Step 3
Once it is pretty well melted, add the Garlic (3 cloves) , Truffle Salt (1/4 tsp) , Dried Onions (1/4 tsp) , Dried Parsley (1/8 tsp) , Dried Tarragon (1/8 tsp) , Dried Thyme (1/8 tsp) , and Dried Oregano (1/8 tsp) . Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat.
Step 4
Combine 1/4 cup of the butter mixture with the Seasoned Breadcrumbs (1/2 cup) in a bowl and stir them together to make the breadcrumbs resemble wet sand.
Step 5
Layout​ the Large Shrimp (1 lb) in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes.
Step 6
They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!.

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