Preheat the oven to 400 degrees F (200 degrees C).
Melt the Butter (1/2 cup) in a small pot over medium to medium low heat.
Once it is pretty well melted, add the Garlic (3 clove), Truffle Salt (1/4 teaspoon), Dried Onions (1/4 teaspoon), Dried Parsley (1/8 teaspoon), Dried Tarragon (1/8 teaspoon), Dried Thyme (1/8 teaspoon), and Dried Oregano (1/8 teaspoon). Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat.
Combine 1/4 cup of the butter mixture with the Seasoned Breadcrumbs (1/2 cup) in a bowl and stir them together to make the breadcrumbs resemble wet sand.
Layout the Large Shrimp (1 pound) in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes.
They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!.