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RECIPE
10 INGREDIENTS6 STEPS20MIN

Mama’s Famous Baked Shrimp

5.0
2 Ratings
Editor's Choice

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Buttery and garlicky perfection! The shrimp were so succulent and flavorful. The breadcrumbs had a slight crunch for some great texture. It could not have been a more simple, fast meal.
20MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
3 cloves
Garlic , minced
1/4 tsp
Truffle Salt
1/4 tsp
Dried Onions
1/8 tsp
Dried Thyme
1/2 cup
Seasoned Breadcrumbs

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Nutrition Per Serving

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CALORIES
399
FAT
26.9 g
PROTEIN
30.1 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Melt the Butter (1/2 cup) in a small pot over medium to medium low heat.
Step 3
Once it is pretty well melted, add the Garlic (3 clove), Truffle Salt (1/4 teaspoon), Dried Onions (1/4 teaspoon), Dried Parsley (1/8 teaspoon), Dried Tarragon (1/8 teaspoon), Dried Thyme (1/8 teaspoon), and Dried Oregano (1/8 teaspoon). Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat.
Step 4
Combine 1/4 cup of the butter mixture with the Seasoned Breadcrumbs (1/2 cup) in a bowl and stir them together to make the breadcrumbs resemble wet sand.
Step 5
Layout​ the Large Shrimp (1 pound) in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes.
Step 6
They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!.

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Nutrition Per Serving
Calories
399
% Daily Value*
Fat
26.9 g
34%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
291.3 mg
97%
Carbohydrates
9.8 g
4%
Fiber
0.9 g
3%
Sugars
1.2 g
--
Protein
30.1 g
60%
Sodium
950.0 mg
41%
Vitamin D
--
--
Calcium
115.0 mg
9%
Iron
2.7 mg
15%
Potassium
33.0 mg
1%
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