Mama’s Famous Baked Shrimp

Preheat the oven to 400 degrees F (200 degrees C).

Melt the Butter (1/2 cup) in a small pot over medium to medium low heat.

Once it is pretty well melted, add the Garlic (3 cloves), Truffle Salt (1/4 tsp), Dried Onions (1/4 tsp), Dried Parsley (1/8 tsp), Dried Tarragon (1/8 tsp), Dried Thyme (1/8 tsp), and Dried Oregano (1/8 tsp). Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat.

Combine 1/4 cup of the butter mixture with the Seasoned Breadcrumbs (1/2 cup) in a bowl and stir them together to make the breadcrumbs resemble wet sand.

Layout​ the Large Shrimp (1 lb) in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes.

They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!.