Mama’s Famous Baked Shrimp

Buttery and garlicky perfection! The shrimp were so succulent and flavorful. The breadcrumbs had a slight crunch for some great texture. It could not have been a more simple, fast meal.

Total Time

20min

5.0

3 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1/2 cup

Butter

•

3 cloves

Garlic , minced

•

1/4 tsp

Truffle Salt

•

1/4 tsp

Dried Onions

•

1/8 tsp

Dried Parsley

•

1/8 tsp

Dried Tarragon

•

1/8 tsp

Dried Thyme

•

1/8 tsp

Dried Oregano

•

1/2 cup

Seasoned Breadcrumbs

•

1 lb

Large Shrimp

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Melt the Butter (1/2 cup) in a small pot over medium to medium low heat.

Once it is pretty well melted, add the Garlic (3 cloves) , Truffle Salt (1/4 tsp) , Dried Onions (1/4 tsp) , Dried Parsley (1/8 tsp) , Dried Tarragon (1/8 tsp) , Dried Thyme (1/8 tsp) , and Dried Oregano (1/8 tsp) . Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat.

Combine 1/4 cup of the butter mixture with the Seasoned Breadcrumbs (1/2 cup) in a bowl and stir them together to make the breadcrumbs resemble wet sand.

Layout the Large Shrimp (1 lb) in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes.

They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!.

Nutrition Per Serving

CALORIES

399

FAT

26.9 g

PROTEIN

30.1 g

CARBS

9.8 g