Makes 16 cookies.
1) Making cookie dough ahead of time: Refrigerate dough balls for up to 1 week, or freeze for up to 2 months.
2) Store baked cookies: Up to 5 days in an airtight container at room temperature.
3) Freezing baked cookies: Individually cover in plastic wrap and store in a plastic bag in the freezer for up to 1 month. Defrost before eating.
Nutrition Per Serving
CALORIES
416
FAT
23.7 g
PROTEIN
4.4 g
CARBS
51.0 g
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