Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Bakery-style brown butter chocolate chip cookies, each bite is packed with a rich toffee flavor, gooey chocolate chips, and crunchy pecans.
2HRS 42MINS
$0.77
Ingredients
Servings
12
1 3/4 cups
as needed
Baking Soda
3/4 cup
Unsalted Butter, divided
1/2 cup
3/4 cup
Dark Brown Sugar, firmly packed
1 tsp
Kosher Salt
or Table Salt
2 tsp
1
Farmhouse Eggs® Large Brown Egg
plus 1 egg yolk
1 1/2 cups
Semi-Sweet Chocolate Chips
3/4 cup
Roughly Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
23.7 g
Protein
4.4 g
Carbs
51.0 g