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Recipes
Vegan Beetroot Coconut Ice Cream

7 INGREDIENTS • 4 STEPS • 2HRS

Vegan Beetroot Coconut Ice Cream

Recipe
4.0
3 ratings
New vegan ice cream creation for you to enjoy this summer! This might sound like a pretty strange flavor for a gelato, but trust me it’s sooooo DELICIOUS!
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Vegan Beetroot Coconut Ice Cream
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
New vegan ice cream creation for you to enjoy this summer! This might sound like a pretty strange flavor for a gelato, but trust me it’s sooooo DELICIOUS!
2HRS
Total Time
$8.16
Cost Per Serving
Ingredients
Servings
1
us / metric
Beet
2 cups
Beets, roasted, chopped
Dates
4 Tbsp
Dates, pitted
optional
Coconut Oil
2 Tbsp
Coconut Oil
Vanilla Extract
as needed
Full-Fat Coconut Milk
1 cup
Full-Fat Coconut Milk, room temperature
Nutrition Per Serving
VIEW ALL
Calories
1165
Fat
40.4 g
Protein
5.4 g
Carbs
199.2 g
Add to plan
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Vegan Beetroot Coconut Ice Cream
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Place Beets (2 cups), Agave Syrup (2 Tbsp), Dates (4 Tbsp), Coconut Oil (2 Tbsp), Vanilla Extract (as needed), Full-Fat Coconut Milk (1 cup), and Fresh Ginger (1 tsp) into a food processor or high speed blender.
step 2
Blend until smooth.
step 2 Blend until smooth.
step 3
Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
step 3 Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
step 4
Once ready you can serve it right up or for a harder consistency freeze it for 2 hours then scoop it out and enjoy!
step 4 Once ready you can serve it right up or for a harder consistency freeze it for 2 hours then scoop it out and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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