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RECIPE
7 INGREDIENTS 4 STEPS 2hr

Vegan Beetroot Coconut Ice Cream

4.0
3 Ratings
New vegan ice cream creation for you to enjoy this summer! This might sound like a pretty strange flavor for a gelato, but trust me it’s sooooo DELICIOUS!
Vegan Beetroot Coconut Ice Cream Recipe | SideChef
New vegan ice cream creation for you to enjoy this summer! This might sound like a pretty strange flavor for a gelato, but trust me it’s sooooo DELICIOUS!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr
Total Time
$8.16
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
Beets , roasted, chopped
2 Tbsp
Agave Syrup
1/4 cup
Dates , pitted
(optional)
2 Tbsp
Coconut Oil
1 cup
Full-Fat Coconut Milk , room temperature
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1165
FAT
40.4 g
PROTEIN
5.4 g
CARBS
199.2 g

Cooking Instructions

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Step 1
Place Beets (2 cups) , Agave Syrup (2 Tbsp) , Dates (1/4 cup) , Coconut Oil (2 Tbsp) , Vanilla Extract (1/2 tsp) , Full-Fat Coconut Milk (1 cup) , and Fresh Ginger (1 tsp) into a food processor or high speed blender.
Step 2
Blend until smooth.
Step 3
Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
Step 4
Once ready you can serve it right up or for a harder consistency freeze it for 2 hours then scoop it out and enjoy!
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Nutrition Per Serving
Calories
1165
% Daily Value*
Fat
40.4 g
52%
Saturated Fat
35.1 g
176%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
199.2 g
72%
Fiber
10.9 g
39%
Sugars
183.7 g
--
Protein
5.4 g
11%
Sodium
516.8 mg
22%
Vitamin D
--
--
Calcium
74.1 mg
6%
Iron
2.7 mg
15%
Potassium
1228.2 mg
26%
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