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5 INGREDIENTS8 STEPS50MIN

Garlic Sourdough Croutons

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs!
50MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 cups
Cubed  Sourdough Bread
5 cloves
Garlic , crushed
1/2 cup
Canola Oil
1 pinch

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Nutrition Per Serving

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CALORIES
243
FAT
20.6 g
PROTEIN
2.2 g
CARBS
13.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
243
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
5.0 mg
2%
Carbohydrates
13.1 g
5%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
2.2 g
4%
Sodium
127.0 mg
6%
Vitamin D
--
--
Calcium
10.6 mg
1%
Iron
0.6 mg
3%
Potassium
23.4 mg
0%
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