When you don’t feel like cooking, this is the recipe for you. You can get a warm, filling, perfectly-spiced bowl of soup on the table in 20 minutes, 1 pot, and very minimal effort. A little garlic and an onion, some tomato paste, broth, and ground cumin are all you need to turn a few cans of black beans into your new favorite busy weeknight meal.

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20MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
6
us / metric

4 Tbsp
Tomato Paste

1 tsp
Ground Cumin

2 cups
Vegetable Broth
Garnish

to taste
Hot Sauce
Nutrition Per Serving
Calories
352
Fat
5.5 g
Protein
19.8 g
Carbs
57.8 g