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RECIPE
10 INGREDIENTS 6 STEPS 20min

Whole Wheat Spaghetti with Vegan Basil Pesto

5.0
2 Ratings
Easy vegan pesto ready in 5 min. Perfect plant-based sauce to use to dress pasta or as spread on bread!
Whole Wheat Spaghetti with Vegan Basil Pesto Recipe | SideChef
Easy vegan pesto ready in 5 min. Perfect plant-based sauce to use to dress pasta or as spread on bread!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
20min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
7 cups
3/4 cup
2 cloves
1/4 tsp
2 Tbsp
Nutritional Yeast
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Pine Nuts
2 Tbsp
Walnuts
11.5 oz
Whole Wheat Spaghetti
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
299
FAT
16.1 g
PROTEIN
11.7 g
CARBS
29.6 g

Cooking Instructions

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Step 1
First thing first, wash and pat dry the Fresh Basil Leaves (7 cups) .
Step 2
Grab the Tofu (3/4 cup) and squeeze out the excess water.
Step 3
In a food processor gather the tofu, basil, Garlic (2 cloves) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Nutritional Yeast (2 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Pine Nuts (2 Tbsp) , and Walnuts (2 Tbsp) .
Step 4
Pulse until creamy.
Step 5
Grab the Whole Wheat Spaghetti (11.5 oz) and cook it in boiling, salted water for about 10 minutes, or until cooked (I like mine “al dente”). Save a few tablespoons of water before draining.
Step 6
Use a few tablespoons of the pesto per serving of pasta, and add some of the saved water if it's too dry. Serve it right up with some fresh basil leaves!
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.6 g
11%
Fiber
6.1 g
22%
Sugars
1.1 g
--
Protein
11.7 g
23%
Sodium
103.7 mg
5%
Vitamin D
--
--
Calcium
154.0 mg
12%
Iron
3.5 mg
19%
Potassium
279.6 mg
6%
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