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RECIPE
10 INGREDIENTS 6 STEPS 20min

Whole Wheat Spaghetti with Vegan Basil Pesto

5.0
2 Ratings
Easy vegan pesto ready in 5 min. Perfect plant-based sauce to use to dress pasta or as spread on bread!
Whole Wheat Spaghetti with Vegan Basil Pesto Recipe | SideChef
Easy vegan pesto ready in 5 min. Perfect plant-based sauce to use to dress pasta or as spread on bread!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
20min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
7 cups
3/4 cup
2 cloves
1/4 tsp
2 Tbsp
Nutritional Yeast
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Pine Nuts
2 Tbsp
Walnuts
11.5 oz
Whole Wheat Spaghetti

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
299
FAT
16.1 g
PROTEIN
11.7 g
CARBS
29.6 g

Cooking Instructions

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Step 1
First thing first, wash and pat dry the Fresh Basil Leaves (7 cups) .
Step 2
Grab the Tofu (3/4 cup) and squeeze out the excess water.
Step 3
In a food processor gather the tofu, basil, Garlic (2 cloves) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Nutritional Yeast (2 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Pine Nuts (2 Tbsp) , and Walnuts (2 Tbsp) .
Step 4
Pulse until creamy.
Step 5
Grab the Whole Wheat Spaghetti (11.5 oz) and cook it in boiling, salted water for about 10 minutes, or until cooked (I like mine “al dente”). Save a few tablespoons of water before draining.
Step 6
Use a few tablespoons of the pesto per serving of pasta, and add some of the saved water if it's too dry. Serve it right up with some fresh basil leaves!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.6 g
11%
Fiber
6.1 g
22%
Sugars
1.1 g
--
Protein
11.7 g
23%
Sodium
103.7 mg
5%
Vitamin D
--
--
Calcium
154.0 mg
12%
Iron
3.5 mg
19%
Potassium
279.6 mg
6%
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