Cooking Instructions
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Step 1
Mix
Mayonnaise (1/4 cup)
and
Yellow Mustard (2 Tbsp)
together in a small bowl.
Step 2
Spread the mustard mayo mix on the insides of the
Ciabatta Bread (4)
, 2 tsp per side.
Step 3
Layer 25 g of
Swiss Cheese (1 3/4 cups)
, 2 strips of
Dill Pickles (2)
, 45 g of
Deli Honey Ham (6.5 oz)
, and 1/2 cup of
Rotisserie Chicken (1)
. Put more cheese (25 g) on the other side then close. Brush the top with 1/2 tsp of
Butter (1 Tbsp)
. Repeat with remaining sandwiches.
Step 4
Heat up a heavy-bottomed pan like cast iron over medium-high heat. Once it’s really hot, add the sandwich butter side down and then place something like small cast iron, or dish with something heavy on top to press it down (you should be able to fit 2 sandwiches in the pan).
Step 5
Turn heat to medium. Cook for 4-5 minutes, then brush with 1/2 tsp butter and flip.
Step 6
Cook for another 4-5 minutes with the weight on top. Repeat with remaining sandwiches.
Step 7
Serve warm with chips. Enjoy!
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