Hot Chicken Cuban Sandwich

The pre-cooked chicken comes to the rescue in this delicious Cuban sandwich variation. While a traditional Cuban sandwich would have slabs of slow-roasted pork, sometimes you just don’t have time for that. In this weeknight version, we replace the pork with chicken for a quick lunch or easy dinner - for best results we recommend eating them while they’re still hot just out of the pan, but have it on good authority that they are also delicious when packed for lunch.