![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Take your tastebuds to Sicily with my recreation of Pasta alla Norma – aptly named after an opera and sure make your stomach sing! This tomato based pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours.
40MINS
Total Time
$11.88
Cost Per Serving
Ingredients
Servings
4
us / metric
![Casarecce Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 3/4 cups
Casarecce Pasta
![Ricotta Salata Cheese](https://www.sidechef.com/ingredient/da33ca93-5d96-4d28-9793-43bba19fc9cf.jpeg?d=96x96)
to taste
Ricotta Salata Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
0.9 g
Protein
6.8 g
Carbs
68.0 g