Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious Mutti peeled tomato sauce. Although the classic recipe is simple, the flavours will surprise and delight as they explode on your tastebuds.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15MINS
Total Time
$12.42
Cost Per Serving
Ingredients
Servings
4
us / metric
9 oz
Bucatini Pasta
9 oz
Guanciale
to taste
Pecorino Romano Cheese
as needed
Extra-Virgin Olive Oil
1/2 cup
White Wine
to taste
Crushed Red Pepper Flakes
to taste
Rock Salt
20 3/4 cups
Water
Nutrition Per Serving
Calories
686
Fat
44.8 g
Protein
11.6 g
Carbs
52.7 g