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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious Mutti peeled tomato sauce. Although the classic recipe is simple, the flavours will surprise and delight as they explode on your tastebuds.
15MINS
Total Time
$12.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bucatini Pasta](https://www.sidechef.com/ingredient/6f6fad9f-3de1-4ce8-a774-8b762c57c225.jpeg?d=96x96)
9 oz
Bucatini Pasta
![Guanciale](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
9 oz
Guanciale
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
to taste
Pecorino Romano Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
to taste
Rock Salt
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
686
Fat
44.8 g
Protein
11.6 g
Carbs
52.7 g