Matcha Cashew Milk Chia Pudding

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 tsp

Matcha Powder

1 cup

Cashew Milk

1/4 cup

Chia Seeds

to taste

Fresh Raspberries

to taste

Coconut Chips

Cooking Instructions

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Step 1

Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup) , add Chia Seeds (1/4 cup) and refrigirate overnight.

Step 2

The following morning (or 8 hours later), blend the pudding until smooth.

Step 3

Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste) .