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Recipes
Matcha Cashew Milk Chia Pudding
Recipe

5 INGREDIENTS • 3 STEPS • 8HRS

Matcha Cashew Milk Chia Pudding

4.0
3 ratings
Easy, nourishing, grab and go breakfast packed with superfoods!
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Matcha Cashew Milk Chia Pudding
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Easy, nourishing, grab and go breakfast packed with superfoods!
8HRS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
1
US / Metric
Cashew Milk
1 cup
Cashew Milk
Chia Seeds
1/4 cup
Chia Seeds
Coconut Chips
to taste
Coconut Chips
Nutrition Per Serving
VIEW ALL
Calories
690
Fat
33.3 g
Protein
6.6 g
Carbs
88.6 g
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Matcha Cashew Milk Chia Pudding
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup), add Chia Seeds (1/4 cup) and refrigirate overnight.
step 1 Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup), add Chia Seeds (1/4 cup) and refrigirate overnight.
step 2
The following morning (or 8 hours later), blend the pudding until smooth.
step 3
Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).
step 3 Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).
Tags
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Breakfast
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Dessert
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