5 INGREDIENTS • 3 STEPS • 8HRS

Matcha Cashew Milk Chia Pudding

Name: Matcha Cashew Milk Chia Pudding
Total time: PT28800.0S
Yield: 1
Ingredients: 1 teaspoon Matcha Powder; 1 cup Cashew Milk; 1/4 cup Chia Seeds; to taste Fresh Raspberry; to taste Coconut Chips

Recipe

4.0

3 ratings

Easy, nourishing, grab and go breakfast packed with superfoods!

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Matcha Cashew Milk Chia Pudding

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Easy, nourishing, grab and go breakfast packed with superfoods!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

8HRS

Total Time

$3.28

Cost Per Serving

Ingredients

Servings

1

us / metric

1 tsp

Matcha Powder

1 cup

Cashew Milk

4 Tbsp

Chia Seeds

to taste

Fresh Raspberries

to taste

Coconut Chips

Nutrition Per Serving

VIEW ALL

Calories

690

Fat

33.3 g

Protein

6.6 g

Carbs

88.6 g

Love This Recipe?

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Matcha Cashew Milk Chia Pudding

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup), add Chia Seeds (4 Tbsp) and refrigirate overnight.

step 2

The following morning (or 8 hours later), blend the pudding until smooth.

step 3

Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).

Matcha Cashew Milk Chia Pudding

4.0

8HRS

$3.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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