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RECIPE
5 INGREDIENTS3 STEPS8HR

Matcha Cashew Milk Chia Pudding

4.0
3 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Easy, nourishing, grab and go breakfast packed with superfoods!
8HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Cashew Milk
1/4 cup
Chia Seeds
to taste
Coconut Chips

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Nutrition Per Serving

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CALORIES
690
FAT
33.3 g
PROTEIN
6.6 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Stir Matcha Powder (1 teaspoon) into the Cashew Milk (1 cup), add Chia Seeds (1/4 cup) and refrigirate overnight.
Step 2
The following morning (or 8 hours later), blend the pudding until smooth.
Step 3
Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).

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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
18.8 g
94%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
88.6 g
32%
Fiber
14.2 g
51%
Sugars
57.4 g
--
Protein
6.6 g
13%
Sodium
217.1 mg
9%
Vitamin D
--
--
Calcium
252.4 mg
19%
Iron
3.1 mg
17%
Potassium
162.8 mg
3%
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