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RECIPE
5 INGREDIENTS3 STEPS8HR

Matcha Cashew Milk Chia Pudding

4.0
3 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Easy, nourishing, grab and go breakfast packed with superfoods!

8HR

Total Cooking Time

5

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 cup
Cashew Milk
1/4 cup
Chia Seeds
to taste
Coconut Chips
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Directions

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Step 1
Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup) , add Chia Seeds (1/4 cup) and refrigirate overnight.
Step 2
The following morning (or 8 hours later), blend the pudding until smooth.
Step 3
Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste) .

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