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Recipes
Matcha Cashew Milk Chia Pudding

5 INGREDIENTS • 3 STEPS • 8HRS

Matcha Cashew Milk Chia Pudding

Recipe

4.0

3 ratings
Easy, nourishing, grab and go breakfast packed with superfoods!
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Easy, nourishing, grab and go breakfast packed with superfoods!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

8HRS

Total Time

$3.28

Cost Per Serving

Ingredients

Servings
1
us / metric
Cashew Milk
1 cup
Cashew Milk
Chia Seeds
4 Tbsp
Chia Seeds
Coconut Chips
to taste
Coconut Chips

Nutrition Per Serving

VIEW ALL
Calories
690
Fat
33.3 g
Protein
6.6 g
Carbs
88.6 g
Love This Recipe?
Add to plan
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Matcha Cashew Milk Chia Pudding
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup), add Chia Seeds (4 Tbsp) and refrigirate overnight.
step 1 Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup), add Chia Seeds (4 Tbsp) and refrigirate overnight.
step 2
The following morning (or 8 hours later), blend the pudding until smooth.
step 3
Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).
step 3 Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).

Tags

Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Japanese
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