Easy, nourishing, grab and go breakfast packed with superfoods!
Total Time
8hr
4.0
3 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
tsp
Matcha Powder
•
1
cup
Cashew Milk
•
4
Tbsp
Chia Seeds
•
to taste
Fresh Raspberries
•
to taste
Coconut Chips
Cooking Instructions
1.
Stir Matcha Powder (1 tsp) into the Cashew Milk (1 cup), add Chia Seeds (4 Tbsp) and refrigirate overnight.
2.
The following morning (or 8 hours later), blend the pudding until smooth.
3.
Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste).
Nutrition Per Serving
CALORIES
690
FAT
33.3 g
PROTEIN
6.6 g
CARBS
88.6 g
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