Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Healthy
Yogurt and Breadcrumb Crusted Red Snapper
Recipe

8 INGREDIENTS • 9 STEPS • 20MINS

Yogurt and Breadcrumb Crusted Red Snapper

4.7
3 ratings
Crispy yogurt and breadcrumb crust with an internal soft and tender fish filet. This recipe is sure to add some extra flavor to your “boring fish filet”.
Add to plan
logo
Yogurt and Breadcrumb Crusted Red Snapper
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Crispy yogurt and breadcrumb crust with an internal soft and tender fish filet. This recipe is sure to add some extra flavor to your “boring fish filet”.
20MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Snapper Fillet
4
Red Snapper Fillets
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Greek Yogurt
3/4 cup
Greek Yogurt
Breadcrumbs
1/2 cup
Breadcrumbs
Heirloom Tomato
2 3/4 cups
Heirloom Tomatoes
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Lime
1
Lime, zested, juiced
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
12.3 g
Protein
51.3 g
Carbs
12.8 g
Add to plan
logo
Yogurt and Breadcrumb Crusted Red Snapper
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Grab the Red Snapper Fillets (4) and season them with Salt (to taste) and Ground Black Pepper (to taste).
step 2 Grab the Red Snapper Fillets (4) and season them with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Lay the fish skin down, and drop two tablespoons of the Greek Yogurt (3/4 cup) on it. Spread it evenly.
step 3 Lay the fish skin down, and drop two tablespoons of the Greek Yogurt (3/4 cup) on it. Spread it evenly.
step 4
Top it off with Breadcrumbs (1/2 cup) and drizzle some Extra-Virgin Olive Oil (2 Tbsp).
step 4 Top it off with Breadcrumbs (1/2 cup) and drizzle some Extra-Virgin Olive Oil (2 Tbsp).
step 5
Wash your Heirloom Tomatoes (2 3/4 cups), cut them in half and place them on the baking tray next to your fish.
step 5 Wash your Heirloom Tomatoes (2 3/4 cups), cut them in half and place them on the baking tray next to your fish.
step 6
Bake at 200 degrees C (400 degrees F) for 10 minutes, until the fish has got a nice and crispy crust.
step 6 Bake at 200 degrees C (400 degrees F) for 10 minutes, until the fish has got a nice and crispy crust.
step 7
Remove the tomatoes.
step 7 Remove the tomatoes.
step 8
Zest and juice Lime (1).
step 9
In a small bowl combine the remaining Greek yogurt with the lime zest and 1 tablespoon lime juice. Serve the fish fillets with your side of roasted tomatoes and the yogurt dip!
step 9 In a small bowl combine the remaining Greek yogurt with the lime zest and 1 tablespoon lime juice. Serve the fish fillets with your side of roasted tomatoes and the yogurt dip!
Tags
Healthy
Shellfish-Free
Dinner
Seafood
0 Saved
top