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Yogurt and Breadcrumb Crusted Red Snapper

8 INGREDIENTS • 9 STEPS • 20MINS

Yogurt and Breadcrumb Crusted Red Snapper

Recipe

4.7

3 ratings
Crispy yogurt and breadcrumb crust with an internal soft and tender fish filet. This recipe is sure to add some extra flavor to your “boring fish filet”.
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Crispy yogurt and breadcrumb crust with an internal soft and tender fish filet. This recipe is sure to add some extra flavor to your “boring fish filet”.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Snapper Fillet
4
Red Snapper Fillets
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Greek Yogurt
3/4 cup
Greek Yogurt
Breadcrumbs
1/2 cup
Breadcrumbs
Heirloom Tomato
2 3/4 cups
Heirloom Tomatoes
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Lime
1
Lime, zested, juiced

Nutrition Per Serving

VIEW ALL
Calories
373
Fat
12.3 g
Protein
51.3 g
Carbs
12.8 g
Love This Recipe?
Add to plan
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Yogurt and Breadcrumb Crusted Red Snapper
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Grab the Red Snapper Fillets (4) and season them with Salt (to taste) and Ground Black Pepper (to taste).
step 2 Grab the Red Snapper Fillets (4) and season them with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Lay the fish skin down, and drop two tablespoons of the Greek Yogurt (3/4 cup) on it. Spread it evenly.
step 3 Lay the fish skin down, and drop two tablespoons of the Greek Yogurt (3/4 cup) on it. Spread it evenly.
step 4
Top it off with Breadcrumbs (1/2 cup) and drizzle some Extra-Virgin Olive Oil (2 Tbsp).
step 4 Top it off with Breadcrumbs (1/2 cup) and drizzle some Extra-Virgin Olive Oil (2 Tbsp).
step 5
Wash your Heirloom Tomatoes (2 3/4 cups), cut them in half and place them on the baking tray next to your fish.
step 5 Wash your Heirloom Tomatoes (2 3/4 cups), cut them in half and place them on the baking tray next to your fish.
step 6
Bake at 200 degrees C (400 degrees F) for 10 minutes, until the fish has got a nice and crispy crust.
step 6 Bake at 200 degrees C (400 degrees F) for 10 minutes, until the fish has got a nice and crispy crust.
step 7
Remove the tomatoes.
step 7 Remove the tomatoes.
step 8
Zest and juice Lime (1).
step 9
In a small bowl combine the remaining Greek yogurt with the lime zest and 1 tablespoon lime juice. Serve the fish fillets with your side of roasted tomatoes and the yogurt dip!
step 9 In a small bowl combine the remaining Greek yogurt with the lime zest and 1 tablespoon lime juice. Serve the fish fillets with your side of roasted tomatoes and the yogurt dip!

Tags

Lunch
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Greek
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