Yogurt and Breadcrumb Crusted Red Snapper

00:20:00

Crispy yogurt and breadcrumb crust with an internal soft and tender fish filet. This recipe is sure to add some extra flavor to your “boring fish filet”.

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Ingredients
- Serves 4 +
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4 Red Snapper Fillet
to taste Salt and Pepper
1/2 cup Breadcrumbs
2 tablespoon Extra-Virgin Olive Oil
Directions HIDE IMAGES
STEP 1
Preheat oven to 200 degrees C (390 degrees F).
STEP 2
Grab the Red Snapper Fillet (4) and season them with Salt and Pepper (to taste).
STEP 3
Lay the fish skin down, and drop two tablespoons of the Greek Yogurt (200 gram) on it. Spread it evenly.
STEP 4
Top it off with Breadcrumbs (1/2 cup) and drizzle some Extra-Virgin Olive Oil (2 tablespoon).
STEP 5
Wash your Heirloom Tomato (500 gram), cut them in half and place them on the baking tray next to your fish.
STEP 6
Bake at 200 degrees C (390 degrees F) for 10 minutes, until the fish has got a nice and crispy crust.
STEP 7
Remove the tomatoes.
STEP 8
Zest and juice Lime (1).
STEP 9
In a small bowl combine the remaining Greek yogurt with the lime zest and 1 tablespoon lime juice. Serve the fish fillets with your side of roasted tomatoes and the yogurt dip!
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