Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 200 degrees C (400 degrees F).
Step 2
Grab the
Red Snapper Fillets (4)
and season them with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Lay the fish skin down, and drop two tablespoons of the
Greek Yogurt (3/4 cup)
on it. Spread it evenly.
Step 4
Top it off with
Breadcrumbs (1/2 cup)
and drizzle some
Extra-Virgin Olive Oil (2 Tbsp)
.
Step 5
Wash your
Heirloom Tomatoes (2 3/4 cups)
, cut them in half and place them on the baking tray next to your fish.
Step 6
Bake at 200 degrees C (400 degrees F) for 10 minutes, until the fish has got a nice and crispy crust.
Step 7
Remove the tomatoes.
Step 8
Zest and juice
Lime (1)
.
Step 9
In a small bowl combine the remaining Greek yogurt with the lime zest and 1 tablespoon lime juice. Serve the fish fillets with your side of roasted tomatoes and the yogurt dip!
Rate & Review
{{id}}
Tags
Blueberry Coconut Protein Squares
Breakfast Cookies
Turmeric Cauliflower Barley and Pomegranate Salad
Gluten-Free Dairy-Free Carrot Cake
Espresso Almond Butter
Fresh Tuna Fillet with Mediterranean Sauce
3 Ingredient Quarantine Cake
Stir-Fried Rice with Steamed Shrimps
Vegan Banana Cashew Yogurt
3-Layer Cake
Fennel and Wild Salmon Risotto
Seared Shrimps with Coconut Lemongrass Sauce
Seared Red Snapper with Fennel
Bacon and Potato Tidbits
Gluten-Free Dairy-Free Low-Carb Cookies
Chocolate Nutella Pancakes
Recommended Recipes
{{name}}