Use code TRIPLE10 to save $10 on your first three grocery orders.
TRIED AND TESTED

Better Baking with Steam

By Electrolux Europe
March 18, 2019
Better Baking with Steam
Better Baking with Steam
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG
Love This Recipe?
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Add Steam for Better Baking

Get fluffier muffins and cakes with our new Electrolux steam ovens. Regular ovens just can’t deliver the delicious taste that our steam ovens can. Yummy warm goodness is just a few minutes away.

How To Prove Dough in Your Steam Oven

Want fresh fluffy warm bread but hate waiting through the long proving step? Well now with the new Dough Proving function on your new Electrolux steam oven, you can prove dough in just twenty minutes!

How To Bake Bread in Your Steam Oven

Our new Electrolux steam ovens have an intuitive bread baking function that applies just the right amount of steam to make sure that the bread's surface is kept supple, so that the dough can rise for longer, helping you get the tasty results you want.