HOT TAKES
A Cozy Start to the Season with Eggland’s Best
The Holidays tend to pull everyone back toward the kitchen. Slow mornings, warm spices, and the rhythm of holiday cooking make this the time of year when ingredients matter a little more. Using Eggland’s Best Pasture Raised Eggs brings a natural richness that fits the season. The hens have freedom to roam with fresh air and sun during the day and spacious barns at night and fed a proprietary wholesome, all-vegetarian feed consisting of healthy grains, canola oil, and supplements of rice bran, alfalfa, and sea kelp, which results in eggs with a fuller flavor and a noticeably smooth texture. In sweet dishes, they create a softer crumb. In savory recipes, they add depth without heaviness. The difference is subtle but steady, the kind of upgrade you feel across an entire holiday menu.
This collection brings together breakfast classics, winter bakes, and comforting dishes to carry you through the season.
This easy sausage breakfast casserole is great for Christmas morning or any casual brunch, and you can also freeze portions to enjoy throughout the week.
Our signature dish combines nutrient-rich sweet potatoes with protein-packed eggs for a satisfying meal perfect for any time of day. This versatile recipe showcases the superior quality of Eggland's Best eggs while providing a nutritious option for health-conscious home chefs.
Transform your Thanksgiving leftovers into delightful breakfast bites with these creative omelet cups, perfectly portioned in a standard muffin tin. Each savory cup features a delectable burst of cranberry sauce that elevates the entire dish to new heights.
These savory Turkey Empanadas are filled with 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗣𝗮𝘀𝘁𝘂𝗿𝗲 𝗥𝗮𝗶𝘀𝗲𝗱 𝗘𝗴𝗴𝘀, scrambled eggs, turkey bacon, and melted cheese, for the perfect holiday breakfast bite.
Silky poached eggs nestled atop creamy, garlicky yogurt, drizzled with fragrant spiced butter and sprinkled with fresh herbs. Served alongside perfectly toasted sourdough bread for dipping and savoring every bite.
Pumpkin pecan bread pudding! Celebrate the holiday with this delicious Pumpkin Pecan Bread Pudding that's a perfect fit for the season. It tastes even better when Eggland’s Best eggs are used – they stay fresher longer, adding a rich taste to the final creation. This tasty treat, filled with pumpkin goodness, crunchy pecans, and the goodness of Eggland’s Best eggs, is a must-have for any holiday feast.
A gingerbread latte turned into cupcakes is hard to beat. These gingerbread latte cupcakes are moist, full of warm spice, and bring all the cozy winter vibes. They work as an indulgent breakfast or a sweet treat any time of day, and making a double batch is always a good idea.
This incredibly moist and flavorful Carrot Pumpkin Spice Cake is one you'll want to add to your holiday spread! It's effortless to make, tastes delicious, and it's not overly sweet.
Make holiday mornings extra special with rich Eggland’s Best Pasture Raised Eggs in this French Toast Bake, featuring a custardy base and golden, spiced topping.
Enjoy the sweetness of these Dutch Delights made with Eggland’s Best Pasture Raised Eggs, topped with Hot Chocolate Ganache & Toasted Pecans for a rich, smooth texture and deep holiday flavor.
These recipes are designed to support the natural rhythm of the holidays, from relaxed weekday breakfasts to festive weekend gatherings. With Eggland’s Best Pasture Raised Eggs, each dish carries a consistent richness that elevates both familiar favorites and new seasonal additions. Use them throughout the holiday season to bring warmth, flavor, and a steady sense of comfort to your table.
