RECIPE
4 INGREDIENTS2 STEPS7MIN

Lemon Buttercream Frosting

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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Lemon Buttercream Frosting is super easy to make in your own kitchen. It requires just a few ingredients and is done in less than ten minutes! It is buttery, light, fresh and it tastes incredible on a just about any type of baked treat.

7MIN

Total Cooking Time

4

Ingredients
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Salted Butter , softened
6 cups
Powdered Confectioners Sugar
1 Tbsp
Lemons , zested
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Author's Notes

Serves: frosts one double-layer cake or 24 cupcakes.

Directions

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Step 1
In a large bowl, using whisk attachments, mix the Salted Butter (1 cup) with a hand-held or stand mixer on medium speed until fluffy. Add the Powdered Confectioners Sugar (6 cups) one cup at a time until just combined. Add the Lemon Juice (3 Tbsp) 1 tablespoon at a time until the desired consistency has been reached. Mix on medium speed for 3 minutes. Add the Lemons (1 Tbsp) , and mix until just combined.
Step 2
Refrigerate until ready to spread on your favorite baked goods.

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