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4 INGREDIENTS2 STEPS15MIN

Pan-Seared Ribeye

5.0
2 Ratings

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Pip & Ebby

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Who needs a grill?! This is the most perfect and delicious steak you will ever taste!
15MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
(8 oz)
Rib Eye Steak , room temperature
3 Tbsp
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
585
FAT
43.8 g
PROTEIN
47.7 g
CARBS
1.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
43.8 g
56%
Saturated Fat
11.9 g
60%
Trans Fat
1.1 g
--
Cholesterol
147.4 mg
49%
Carbohydrates
1.5 g
1%
Fiber
0.6 g
2%
Sugars
0.0 g
--
Protein
47.7 g
95%
Sodium
2647.9 mg
115%
Vitamin D
0.2 µg
1%
Calcium
30.6 mg
2%
Iron
4.7 mg
26%
Potassium
642.8 mg
14%
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