I never knew making homemade pasta would be so easy. A couple of eggs, flour and your time is all that is required. The finished product was fresh, flavorful and fulfilling, to say the least. It takes just 5 minutes to cook at a rapid boil.
Total Time
1hr
4.8
4 Ratings
Author: Homemade and Wholesome
Servings:
6
Ingredients
•
2
Eggs
•
1 1/4
cups
Unbleached All Purpose Flour
Cooking Instructions
1.
Make a well with Unbleached All Purpose Flour (1 cup) on a work surface and add Eggs (2). Using your fingers, work the dough until it is smooth, adding flour whenever it seems too moist. Let it rest in the fridge for a half hour.
2.
Roll dough out as thin as you possibly can on a surface covered with Unbleached All Purpose Flour (4 Tbsp).
3.
Cut it up into thin lines with a pizza cutter.
4.
Let it dry on a wire rack or hang it using a clothing hanger.
5.
After drying on wire racks, the pasta is easy to store. It takes just five minutes to cook at a rapid boil.
Nutrition Per Serving
CALORIES
110
FAT
1.6 g
PROTEIN
4.7 g
CARBS
19.2 g
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