Easy fresh salad made of chickpeas and fresh ingredients.
Total Time
10min
5.0
1 Ratings
Author: Anju's Recipe Book
Servings:
4
Ingredients
•
1
cup
Dried Chickpeas
•
1
Onion
•
2
Green Chili Pepper
•
1
Small
Tomato
•
1/2
Lime
, juiced
•
1
Tbsp
Olive Oil
•
1
tsp
Ground Cumin
•
1/4
tsp
Ground Turmeric
•
1
Tbsp
Fresh Cilantro
, chopped
•
to taste
Salt
•
to taste
Water
Cooking Instructions
1.
Wash Dried Chickpeas (1 cup) well and soak it in enough water overnight. Pressure cook the chickpea in enough Water (to taste) adding Ground Turmeric (1/4 tsp). Once the chickpea is cooked well strain off the excess water.
2.
Chop Onion (1), Green Chili Pepper (2), Tomato (1), and Fresh Cilantro (1 Tbsp).
3.
To the cooked chickpea, add onion, green chili, tomato, Olive Oil (1 Tbsp), coriander, juice from Lime (1/2), Ground Cumin (1 tsp), and Salt (to taste). Combine well and serve.
Nutrition Per Serving
CALORIES
104
FAT
4.3 g
PROTEIN
3.4 g
CARBS
14.4 g
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