Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Step 2
Combine
Oats (2 cups)
,
Chopped Nuts (1 cup)
,
Unsweetened Shredded Coconut (1 cup)
,
Dried Fruits (1 cup)
,
Ground Cinnamon (1 tsp)
, and
Salt (1/4 tsp)
in a large bowl.
Step 3
In a saucepan, combine
Butter (1/4 cup)
,
Honey (1/4 cup)
, and
Brown Sugar (1/4 cup)
until melted and bubbly. Remove from the heat and add the
Vanilla Extract (1 tsp)
. Pour into oat mixture and mix until all oats are fully coated.
Step 4
Pour into the greased dish and bake for 20 to 30 minutes, stirring half way through. The granola will turn golden brown and become very fragrant. Serve and enjoy!
Step 5
Store in an airtight container. Enjoy with cold milk or stir into your morning yogurt. Sprinkle on your ice cream or simply munch on a handful at a time.
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