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RECIPE
10 INGREDIENTS5 STEPS30MIN

Coconut Granola

5.0
1 Ratings

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Homemade and Wholesome

Fruits and vegetables find their way into most of
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The best part of granola is its versatility. Shredded coconut, chopped walnuts and dates comprise this version.
30MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Oats
1 cup
Chopped Nuts
1 cup
Unsweetened Shredded Coconut
1 cup
Dried Fruits , chopped
1 tsp
Ground Cinnamon
1/4 tsp
1/4 cup
1/4 cup
or maple syrup
1/4 cup
Brown Sugar

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Nutrition Per Serving

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CALORIES
1865
FAT
103.5 g
PROTEIN
32.5 g
CARBS
215.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Step 2
Combine Oats (2 cup), Chopped Nuts (1 cup), Unsweetened Shredded Coconut (1 cup), Dried Fruits (1 cup), Ground Cinnamon (1 teaspoon), and Salt (1/4 teaspoon) in a large bowl.
Step 3
In a saucepan, combine Butter (4 tablespoon), Honey (1/4 cup), and Brown Sugar (1/4 cup) until melted and bubbly. Remove from the heat and add the Vanilla Extract (1 teaspoon). Pour into oat mixture and mix until all oats are fully coated.
Step 4
Pour into the greased dish and bake for 20 to 30 minutes, stirring half way through. The granola will turn golden brown and become very fragrant. Serve and enjoy!
Step 5
Store in an airtight container. Enjoy with cold milk or stir into your morning yogurt. Sprinkle on your ice cream or simply munch on a handful at a time.

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Nutrition Per Serving
Calories
1865
% Daily Value*
Fat
103.5 g
133%
Saturated Fat
56.0 g
280%
Trans Fat
0.0 g
--
Cholesterol
64.5 mg
22%
Carbohydrates
215.6 g
78%
Fiber
30.9 g
110%
Sugars
117.6 g
--
Protein
32.5 g
65%
Sodium
713.2 mg
31%
Vitamin D
--
--
Calcium
244.1 mg
19%
Iron
10.2 mg
57%
Potassium
1335.1 mg
28%
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