Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Oats (2 cups)
Chopped Nuts (1 cup)
Unsweetened Shredded Coconut (1 cup)
Dried Fruits (1 cup)
Ground Cinnamon (1 tsp)
Salt (1/4 tsp)
in a large bowl.
In a saucepan, combine
Butter (1/4 cup)
Honey (1/4 cup)
Brown Sugar (1/4 cup)
until melted and bubbly. Remove from the heat and add the
Vanilla Extract (1 tsp)
. Pour into oat mixture and mix until all oats are fully coated.
Pour into the greased dish and bake for 20 to 30 minutes, stirring half way through. The granola will turn golden brown and become very fragrant. Serve and enjoy!
Store in an airtight container. Enjoy with cold milk or stir into your morning yogurt. Sprinkle on your ice cream or simply munch on a handful at a time.