Pip & Ebby
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This Rhubarb Peach Jam is a great way to use up rhubarb from the garden! The peach-rhubarb combo makes a fantastic pair.
1HR 30MINS
$2.44
Ingredients
Servings
12
4 cups
Rhubarb
cut into 1/2-inch pieces about 10 medium stalks
4
Yellow Peaches, peeled, pitted, chopped
4 cups
1
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
265
Fat
0.1 g
Protein
0.3 g
Carbs
68.2 g